Conditioning and enzymolysis synchronization preparation method of compound walnut drink
A complex and synchronized technology, applied in dairy products, protein food processing, protein food ingredients, etc., can solve problems such as instability, complex thermodynamics, affecting product appearance, etc., to avoid delamination, product stability, and storage. high performance effects
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Embodiment 1
[0019] (1) Raw material processing: select walnut pulp obtained by pressing walnut kernels by cold pressing, and prepare walnut protein by alkali extraction and acid precipitation; (2) Water phase conditioning: take 20 kg of walnut protein, add 920 kg of drinking water, and mix well Finally, the slurry was refined to 250 mesh, and neutral protease and flavor protease were used for simultaneous restricted enzymolysis. The reaction pH value was 7.0, the reaction temperature was 55°C, the enzymolysis time was 2.2 hours, and the dosage of neutral protease and flavor protease was 30U respectively. / g substrate and 100U / g substrate; after enzymolysis, add 5 kg of white sugar, mix well, and stir at 48°C for 20 minutes at a stirring speed of 3400 rpm to form A liquid; (3) oil phase Quality: Weigh 4 kg of absolute ethanol, add 30 kg of water, mix and stir, then add 18 kg of edible palm oil with a melting point of 8°C at a uniform speed within 8 minutes to form liquid B; the stirring spe...
Embodiment 2
[0021] Embodiment 2 comparative test
[0022] (1) Raw material processing: select walnut pulp obtained by pressing walnut kernels by cold pressing, and prepare walnut protein by alkali extraction and acid precipitation; (2) Water phase conditioning: take 20 kg of walnut protein, add 920 kg of drinking water, and mix well Finally, the slurry was refined to 250 mesh, and neutral protease and flavor protease were used for simultaneous restricted enzymolysis. The reaction pH value was 7.0, the reaction temperature was 55°C, the enzymolysis time was 2.2 hours, and the dosage of neutral protease and flavor protease was 30U respectively. / g substrate and 100U / g substrate; after enzymolysis, add 5 kg of white sugar, mix well, and stir at 48°C for 20 minutes at a stirring speed of 3400 rpm to form A liquid; (3) oil phase Quality: Weigh 34 kg of drinking water, add 18 kg of edible palm oil with a melting point of 8°C at a uniform speed within 8 minutes to form liquid B; the stirring spe...
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