Crisp sesame seed cakes having efficacy of invigorating brain and preparation method of crisp sesame seed cakes
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A crispy biscuit and crispy technology, applied in the field of crispy biscuit and its preparation, to achieve the effect of unique crispy taste, golden appearance and low production cost
Inactive Publication Date: 2017-08-25
徐娜娜
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Problems solved by technology
[0003] At present, there are many varieties of biscuits on the market, and some of them have applied for invention patents. However, by combining Chinese herbal medicines with health-care effects with traditional ingredients, biscuits with brain-invigorating effects and crispy taste have not been reported.
Method used
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Embodiment 1
[0016] Embodiment 1 is prepared in the following manner:
[0017] A crispy biscuit with brain-invigorating effect and its preparation method is characterized in that: components by weight include: 1250 parts of flour, 400 parts of water, 80 parts of edible oil, 50 parts of table salt, 14 parts of white sugar, and 12 parts of Polygonum multiflorum , 9 parts of angelica, 7 parts of dodder, 25 parts of wolfberry, 7 parts of Yizhi kernel, 35 parts of walnut kernel, 50 parts of white sesame, 25 parts of pepper, 35 parts of ginger, 35 parts of green onion, 90 parts of yam, 45 parts of mulberry.
[0018] A kind of crisp sesame seed cake with brain-invigorating effect of the present invention and preparation method thereof, comprises the following steps:
[0019] 1) Raw material pretreatment: select qualified raw materials, wash Polygonum multiflorum, Angelica, Dodder, Lycium barbarum, Yizhi kernels, walnut kernels, and Zanthoxylum bungeanum in flowing water to remove surface dirt and...
Embodiment 2
[0023] Embodiment 2 is prepared in the following manner:
[0024] A crispy biscuit with brain-invigorating effect and its preparation method is characterized in that: components by weight include: 1000 parts of flour, 300 parts of water, 60 parts of edible oil, 40 parts of table salt, 12 parts of white sugar, and 10 parts of Polygonum multiflorum , 8 parts of angelica, 6 parts of dodder, 20 parts of medlar, 6 parts of Yizhi kernel, 30 parts of walnut kernel, 40 parts of white sesame, 20 parts of pepper, 30 parts of ginger, 30 parts of green onion, 80 parts of yam, and 30 parts of mulberry.
[0025] A kind of crisp sesame seed cake with brain-invigorating effect of the present invention and preparation method thereof, comprises the following steps:
[0026] 1) Raw material pretreatment: select qualified raw materials, wash Polygonum multiflorum, Angelica, Dodder, Lycium barbarum, Yizhi kernels, walnut kernels, and Zanthoxylum bungeanum in flowing water to remove surface dirt an...
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Abstract
The invention relates to crisp sesame seed cakes having the efficacy of invigorating the brain and a preparation method of the crisp sesame seed cakes. The crisp sesame seed cakes consist of the following raw materials of flour, water, edible oil, table salt, white granulated sugar, fleeceflower roots, radix angelicae sinensis, semen cuscutae, Chinese wolfberry fruits, fructus alpiniae oxyphyllae, walnut kernels, white sesame seeds, Chinese prickly ash, fresh ginger, scallions, Chinese yams, mulberries and the like. The crisp sesame seed cakes are made through the following steps of pretreating the raw materials, performing dough mixing, performing fermenting, making cake blanks, sending the cake blanks into an oven, and performing roasting. The sesame seed cakes are reasonable in the compounding ratio of the raw materials, scientific in nutrient structure, rich in various functional compositions, golden in product appearance and crisp and unique in mouth feel, have the efficacy of enriching the brain and soothing the nerves, and are particularly suitable for crowds high in thought pressure, high in brain consumption and poor in sleep quality; and the sesame seed cakes having the efficacy of invigorating the brain are simple in components, extensive in sources, low in production cost and simple in technology, and have good market prospects.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a crispy sesame seed cake with a brain-invigorating effect and a preparation method thereof. Background technique [0002] With the rapid development of society, people's living standards are constantly improving, and everyone's requirements for dietary health, taste and nutritional value of food are also getting higher and higher. Biscuit, as a kind of popular baked pasta, there are many kinds of pasta, such as sesame biscuit, pastry biscuit, shortening biscuit, sugar and sesame sauce biscuit, furnace dried biscuit, assorted biscuit, etc. Features, loved by everyone. At present, due to the increasing pressure of people's life and work, and the amount of brain used is also increasing, people often feel that their brain power is not enough, which has evolved into a common phenomenon. [0003] There are many varieties of biscuits on the market at present, and some have ap...
Claims
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Application Information
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