Oral fast-dissolving film of xanthophylls-loaded albumin nanoparticle and preparation method thereof
A technology of albumin nanoparticles and oral instant film, which is applied in protein food processing, protein food ingredients, pharmaceutical formulations, etc., can solve the problems of poor suspension stability, uncomfortable swallowing, drug aggregation and other problems, and achieve the goal of taking Convenience, Enhanced Bioavailability, Compliant Effect
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Embodiment 1
[0056] Swell 200 mg sodium carboxymethylcellulose in 4 mL of water overnight, stir to disperse evenly, add 100 mg of propylene glycol and 110 mg of sorbitol, add water to 10 mL and stir evenly to obtain a film-forming solution. After standing to defoam, cast in the gel template (6 × 6 cm 2 ), dried and cut into 2 × 2 cm 2 size, namely sodium carboxymethyl cellulose as a film-forming material oral cavity instant film.
[0057] The measured oral instant film is recorded as sample 1, and the specific parameters are shown in Table 1.
Embodiment 2
[0059] Swell 200 mg of HPMC 4000 in 4 mL of water overnight, stir to disperse evenly, add 100 mg of propylene glycol and 110 mg of sorbitol, add water to 10 mL and stir evenly to obtain a film-forming solution. After standing to defoam, cast in the gel template (6 × 6 cm 2 ), dried and cut into 2 × 2 cm 2 Size, that is HPMC 4000 as a film-forming material oral instant film.
[0060] The measured oral instant film is recorded as sample 2, and the specific parameters are shown in Table 1.
Embodiment 3
[0062] Swell 200 mg of polyvinylpyrrolidone in 4 mL of water overnight, stir to disperse evenly, add 100 mg of propylene glycol and 110 mg of sorbitol, add water to 10 mL and stir evenly to obtain a film-forming solution. After standing to defoam, cast in the gel template (6 × 6 cm 2 ), dried and cut into 2 × 2 cm 2 Size, promptly obtains the oral cavity instant film of polyvinylpyrrolidone as film-forming material.
[0063] The above-mentioned oral instant film was recorded as sample 3, and the specific parameters are shown in Table 1.
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