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Preparation method of dry red wine containing onion, allium macrostemon and ginseng

The technology of dry red wine and scallion is applied in the field of preparation of dry red wine, which can solve the problems of single nutrient component and insufficient health care nutrition, etc., and achieve the effects of reducing precipitation time, reducing bad smell and improving precipitation speed.

Inactive Publication Date: 2017-08-18
江苏享佳健康科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although ordinary wine has a certain health care effect, its nutritional components are single, and its health care and nutrition effects are not comprehensive enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Put the selected Changbai Mountain grapes into the crusher, add 6mg / l of SO2, after crushing and destemming, the skin dregs mixed solution is obtained;

[0028] (2) Import the skin dregs mixture into a fermenter, add red wine special yeast freeze-dried powder (Urumqi Lafude Biotechnology Co., Ltd., F33) and special pectinase (Urumqi Lafude Biotechnology Co., Ltd., Optizyme), wherein The amount of yeast freeze-dried powder added is 200g / T, the amount of pectinase added is 30g / T; the temperature is controlled at 20-25°C, fermented for 25 days, and the alcohol content reaches about 10%, and the first separation is carried out to obtain the primary grape original wine;

[0029] (3) Add lactic acid bacteria to the primary raw wine, control the temperature at 15-25°C, pH > 3.3, alcohol content 5-12% vol, separate again after one month of circular fermentation, store the raw wine in airtight storage, and separate once every six months, 18 After one month, the mountain rai...

Embodiment 2

[0052] (1) Put the selected Changbai Mountain grapes into the crusher, add 6mg / l SO 2 , after crushing and destemming, a mixture of skin dregs is obtained;

[0053] (2) Import the skin dregs mixture into a fermenter, add red wine special yeast freeze-dried powder (Urumqi Lafude Biotechnology Co., Ltd., F33) and special pectinase (Urumqi Lafude Biotechnology Co., Ltd., Optizyme), wherein The amount of yeast freeze-dried powder added is 210g / T, the amount of pectinase added is 35g / T; the temperature is controlled at 20-25°C, fermented for 30 days, the alcohol content reaches about 10%, and the first separation is carried out to obtain the primary grape original wine;

[0054] (3) Add lactic acid bacteria to the primary raw wine, control the temperature at 15-25°C, pH > 3.3, alcohol content 5-12% vol, separate again after one month of circular fermentation, store the raw wine in airtight storage, and separate once every six months, 18 After one month, the mountain raisin wine c...

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PUM

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Abstract

The invention provides a preparation method of dry red wine containing onion, allium macrostemon and ginseng. The preparation method comprises the following steps: pulverizing, primary fermentation, secondary fermentation and the like. In a process of primary fermentation, special yeast freeze-dried powder for red wine and special pectinase are added; in a process of secondary fermentation, lactobacillus is added; and after secondary fermentation is finished, 100% onion juice, a ginseng extracting solution and an allium macrostemon extract are added in the obtained dry wine, and are mixed with the dry wine to obtain the dry red wine containing the onion, the allium macrostemon and the ginseng. In the fermentation process, by the added pectinase, nutritional substances of peel and pulp are released to a maximum extent, and by lactic acid fermentation, wild grape wine is complete and is good in flavor. The onion, the allium macrostemon and the ginseng are added according to a certain propprtion, so that the conventional wild grape wine has functions of reducing blood pressure, resisting ageing, resisting arteriosclerosis and improving immunity; the health-care effect on heart and cerebral vessels is improved in a maximum extent; meanwhile, the dry red wine tastes mellow; and the stability of the production can further be improved.

Description

technical field [0001] The invention relates to a preparation method of dry red wine, in particular to a preparation method of onion, scallion, ginseng dry red wine. Background technique [0002] Wine is one of the main wines in the world. Its alcohol content is low, and drinking a small amount is beneficial to human health. In particular, resveratrol, flavonoids and other substances in it have certain health effects on cardiovascular and cerebrovascular. Though common wine has certain health-care effect, its nutritional labeling is single, and effects such as health-care nutrition are not comprehensive enough yet. Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, and can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds; in addition, onions can also remove oxygen free radicals in the body, enhance metabolism, anti-aging, prevent Osteoporosis is a health food suitable for middle-aged and e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12G1/00A61K36/8962A61P9/00A61P1/14
CPCA61K36/258A61K36/87A61K36/8962C12G1/00C12G1/0203A61K2300/00
Inventor 盛德平张学强
Owner 江苏享佳健康科技股份有限公司
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