Selenium-enriched red rice and brown rice cake and making method thereof
A selenium-enriched red rice and brown rice technology, applied in food preparation, food ingredients as antioxidants, climate change adaptation, etc., can solve the problems of rice cake cracking, rice bran smell, bad taste, etc., to protect cardiovascular and cerebrovascular, Nutritious and unique taste effect
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Embodiment 1
[0032] A selenium-rich red rice brown rice cake is made of the following raw materials in parts by weight: 60 parts of selenium-rich red rice and brown rice, 50 parts of black rice, 40 parts of sticky rice, 25 parts of brown sugar, 10 parts of honey, and sesame oil 1 part, 8 parts of bitter gourd powder, 15 parts of Sumageng ash, 25 parts of egg green liquid, 0.1 part of baking soda, 80 parts of water.
[0033] The preparation method of above-mentioned selenium-enriched red rice brown rice cake comprises the following steps:
[0034] (1) Soak the black rice in 0.5wt% salt water for 2 hours, take it out and wash it, then dry it in the sun, stir-fry it with an appropriate amount of hemp seed oil until it is cooked and fragrant, and grind it into an ultra-fine powder over 800 meshes after cooling. Obtain black rice flour; wash the sticky rice and dry it in the sun, stir-fry it with an appropriate amount of hemp seed oil until it is cooked and fragrant, and grind it into an ultra-...
Embodiment 2
[0040] A selenium-rich red rice brown rice cake is made of the following raw materials in parts by weight: 60 parts of selenium-rich red rice and brown rice, 50 parts of black rice, 40 parts of sticky rice, 25 parts of brown sugar, 10 parts of honey, and sesame oil 1 part, 8 parts of bitter gourd powder, 15 parts of Sumageng ash, 25 parts of egg green liquid, 0.1 part of baking soda, 80 parts of water.
[0041] The preparation method of above-mentioned selenium-enriched red rice brown rice cake comprises the following steps:
[0042] (1) Soak the black rice in salt water containing 1 wt% of salt for 3 hours, take it out, wash it, and dry it in the sun, stir-fry it with an appropriate amount of hemp seed oil until it is cooked and fragrant, grind it into an ultrafine powder with a size of 1500 mesh after cooling, and obtain Black rice flour; wash the sticky rice and dry it in the sun, stir-fry it with an appropriate amount of hemp seed oil until it is cooked and fragrant, and g...
Embodiment 3
[0048] A selenium-rich red rice brown rice cake is made from the following raw materials in parts by weight: 75 parts of selenium-rich red rice and brown rice, 55 parts of black rice, 52 parts of sticky rice, 30 parts of brown sugar, 13 parts of honey, and sesame oil 1 part, 12 parts of bitter gourd powder, 20 parts of Su Ma stem ash, 32 parts of egg green liquid, 0.15 parts of baking soda, 100 parts of water.
[0049] The preparation method of above-mentioned selenium-enriched red rice brown rice cake comprises the following steps:
[0050] (1) Soak the black rice in 0.5wt% salt water for 3 hours, take it out and wash it, then dry it in the sun, stir-fry it with an appropriate amount of hemp seed oil until it is fragrant, and grind it into a superfine powder of over 1000 mesh after cooling. Obtain black rice flour; wash the sticky rice and dry it in the sun, stir-fry it with an appropriate amount of hemp seed oil until it is cooked and fragrant, and grind it into a superfine ...
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