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Selenium-enriched red rice and brown rice cake and making method thereof

A selenium-enriched red rice and brown rice technology, applied in food preparation, food ingredients as antioxidants, climate change adaptation, etc., can solve the problems of rice cake cracking, rice bran smell, bad taste, etc., to protect cardiovascular and cerebrovascular, Nutritious and unique taste effect

Active Publication Date: 2016-01-06
广西兴业百谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of making rice cakes, it is easy to encounter problems such as cracking of rice cakes, bad taste, and rice bran smell, which need to be solved through practical research

Method used

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  • Selenium-enriched red rice and brown rice cake and making method thereof

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Effect test

Embodiment 1

[0032] A selenium-rich red rice brown rice cake is made of the following raw materials in parts by weight: 60 parts of selenium-rich red rice and brown rice, 50 parts of black rice, 40 parts of sticky rice, 25 parts of brown sugar, 10 parts of honey, and sesame oil 1 part, 8 parts of bitter gourd powder, 15 parts of Sumageng ash, 25 parts of egg green liquid, 0.1 part of baking soda, 80 parts of water.

[0033] The preparation method of above-mentioned selenium-enriched red rice brown rice cake comprises the following steps:

[0034] (1) Soak the black rice in 0.5wt% salt water for 2 hours, take it out and wash it, then dry it in the sun, stir-fry it with an appropriate amount of hemp seed oil until it is cooked and fragrant, and grind it into an ultra-fine powder over 800 meshes after cooling. Obtain black rice flour; wash the sticky rice and dry it in the sun, stir-fry it with an appropriate amount of hemp seed oil until it is cooked and fragrant, and grind it into an ultra-...

Embodiment 2

[0040] A selenium-rich red rice brown rice cake is made of the following raw materials in parts by weight: 60 parts of selenium-rich red rice and brown rice, 50 parts of black rice, 40 parts of sticky rice, 25 parts of brown sugar, 10 parts of honey, and sesame oil 1 part, 8 parts of bitter gourd powder, 15 parts of Sumageng ash, 25 parts of egg green liquid, 0.1 part of baking soda, 80 parts of water.

[0041] The preparation method of above-mentioned selenium-enriched red rice brown rice cake comprises the following steps:

[0042] (1) Soak the black rice in salt water containing 1 wt% of salt for 3 hours, take it out, wash it, and dry it in the sun, stir-fry it with an appropriate amount of hemp seed oil until it is cooked and fragrant, grind it into an ultrafine powder with a size of 1500 mesh after cooling, and obtain Black rice flour; wash the sticky rice and dry it in the sun, stir-fry it with an appropriate amount of hemp seed oil until it is cooked and fragrant, and g...

Embodiment 3

[0048] A selenium-rich red rice brown rice cake is made from the following raw materials in parts by weight: 75 parts of selenium-rich red rice and brown rice, 55 parts of black rice, 52 parts of sticky rice, 30 parts of brown sugar, 13 parts of honey, and sesame oil 1 part, 12 parts of bitter gourd powder, 20 parts of Su Ma stem ash, 32 parts of egg green liquid, 0.15 parts of baking soda, 100 parts of water.

[0049] The preparation method of above-mentioned selenium-enriched red rice brown rice cake comprises the following steps:

[0050] (1) Soak the black rice in 0.5wt% salt water for 3 hours, take it out and wash it, then dry it in the sun, stir-fry it with an appropriate amount of hemp seed oil until it is fragrant, and grind it into a superfine powder of over 1000 mesh after cooling. Obtain black rice flour; wash the sticky rice and dry it in the sun, stir-fry it with an appropriate amount of hemp seed oil until it is cooked and fragrant, and grind it into a superfine ...

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Abstract

The invention provides a selenium-enriched red rice and brown rice cake and a making method thereof, and belongs to the technical field of rice cake making. The rice cake is made from, by weight, 60-90 parts of selenium-enriched red rice, 50-60 parts of black rice, 40-60 parts of glutinous rice, 25-35 parts of brown sugar, 10-15 parts of honey, 1-2 parts of perilla frutescens seed oil, 8-15 parts of bitter gourd powder, 15-25 parts of perilla frutescens stem ash, 25-40 parts of egg white, 0.1-0.2 part of baking soda and 80-120 parts of water. The rice cake made through the method is rich in nutrition and has the health care function. By means of the making method, the problems that the rice cake looses, cracks and has the taste of rice bran are solved, the selenium-enriched red rice and brown rice cake is unique in taste and has the advantages of being fragrant, soft and sweet, and the selenium-enriched red rice and brown rice cake has advantages on the aspects of appearance and tastes.

Description

【Technical field】 [0001] The invention relates to the technical field of rice cake production, in particular to a selenium-enriched red rice brown rice cake and a preparation method thereof. 【Background technique】 [0002] Selenium has unique effects on the human body such as anti-oxidation, improving immunity, protecting cardiovascular and cerebrovascular, anti-tumor, lowering blood sugar, preventing liver necrosis, and anti-virus. It is known as "the fire of life", "the king of anti-cancer", "the heart patron saint". However, 42 countries and regions in the world are deficient in selenium. 72% of my country's regions are in a selenium-deficient or low-selenium ecological environment. There are 300 million people with insufficient selenium intake, and selenium deficiency diseases appear in many areas. According to nutritional surveys in 13 provinces and cities in my country, the daily intake of selenium for adults is only 26.63μg, selenium deficiency is common. [0003] R...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/08A23L1/212A23L1/30A23L1/29
CPCA23V2002/00A23V2200/02A23V2200/308A23V2200/328A23V2200/30Y02A40/90
Inventor 欧立峰
Owner 广西兴业百谷米业有限公司
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