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Chicken's gizzard-membrane bread and preparation method for same

A technology of chicken meat and bread, which is applied in the field of chicken meat bread and its preparation, can solve the problems of indigestion, stagnant stomach, and indigestibility, etc., and achieve the effects of high nutritional value, improving immunity and unique taste

Inactive Publication Date: 2016-03-16
张振强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional bread is not easy to digest, especially people in the south who eat rice as the staple food often feel stagnant and difficult to digest when eating bread with wheat as the main raw material

Method used

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  • Chicken's gizzard-membrane bread and preparation method for same

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Comparison scheme
Effect test

Embodiment 1

[0030] A kind of chicken meat bread, made from the following raw materials in parts by weight: 1200 parts of high-gluten flour, 150 parts of barley, 5 parts of eggs, 5 parts of chicken meat, 5 parts of malt, 3 parts of yam powder, and 3 parts of Baiziren , 4 parts of longan meat, 2 parts of shredded coconut, 1 part of bee pollen, 1 part of salt, 200 parts of milk, and 1 part of yeast.

[0031] The preparation method of above-mentioned chicken inner gold bread, comprises the following steps:

[0032] (1) Soak barley, gallinaceous gold, malt, and samurai powder in salt water containing 1-1.5wt% salt for 2-3 hours, remove and wash, dry in the sun, and stir-fry with an appropriate amount of hemp seed oil until Cooked incense, after cooling, put them into a pulverizer together to be crushed into powder, and pass through a 1000-1500 mesh sieve to obtain a mixed powder;

[0033] (2) Longan meat, Baiziren and milk are put into the juicer together, and squeezed into longan meat and Ba...

Embodiment 2

[0039] A gallinaceous gold bread, made from the following raw materials in parts by weight: 1400 parts of high-gluten flour, 180 parts of barley, 7 parts of eggs, 7 parts of chicken gold, 7 parts of malt, 5 parts of yam seed powder, and 5 parts of Baiziren , 6 parts of longan meat, 4 parts of shredded coconut, 2 parts of bee pollen, 1.5 parts of salt, 220 parts of milk, and 2 parts of yeast.

[0040] The preparation method of above-mentioned chicken inner gold bread, comprises the following steps:

[0041] (1) Soak barley, gallinaceous gold, malt, and sage seed powder with salt water containing 1-1.5wt% for 2-3 hours, remove and wash, dry in the sun, and stir-fry with an appropriate amount of hemp seed oil until Cooked incense, after cooling, put them into a pulverizer together to be crushed into powder, and pass through a 1000-1500 mesh sieve to obtain a mixed powder;

[0042] (2) Longan meat, Baiziren and milk are put into the juicer together, and squeezed into longan meat ...

Embodiment 3

[0048] A gallinaceous chicken bread made from the following raw materials in parts by weight: 1,500 parts of high-gluten flour, 200 parts of barley, 9 parts of eggs, 10 parts of gallinaceous gold, 10 parts of malt, 8 parts of mountain yam powder, and 7 parts of boziren , 8 parts of longan meat, 5 parts of shredded coconut, 3 parts of bee pollen, 2 parts of salt, 260 parts of milk, and 3 parts of yeast.

[0049] The preparation method of above-mentioned chicken inner gold bread, comprises the following steps:

[0050] (1) Soak barley, gallinaceous gold, malt, and sage seed powder with salt water containing 1-1.5wt% for 2-3 hours, remove and wash, dry in the sun, and stir-fry with an appropriate amount of hemp seed oil until Cooked incense, after cooling, put them into a pulverizer together to be crushed into powder, and pass through a 1000-1500 mesh sieve to obtain a mixed powder;

[0051] (2) Longan meat, Baiziren and milk are put into the juicer together, and squeezed into l...

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Abstract

The invention provides a chicken's gizzard-membrane bread and a preparation method for the same and belongs to the technical field of food. The bread is formed by the following raw material according to weight by parts: 1,200 to 1,800 parts of bread flour, 150 to 300 parts of pearl barley, 5 to 15 parts of eggs, 5 to 25 parts of chicken's gizzard-membranes, 5 to 20 parts of malt, 3 to 15 parts of downy rosemyrtle fruit powder, 3 to 10 parts of semen boitae, 4 to 18 parts of longan pulp, 2 to 10 parts of coconut shreds, 1 to 5 parts of bee pollen, 1 to 3 parts of salt, 200 to 300 parts of milk and 1 to 5 parts of yeast. Traditional Chinese medicines with homology of medicine and food are applied to the bread; the formula of the traditional Chinese medicines is reasonable; and the chicken's gizzard-membrane bread can strengthen the stomach and assist digestion, and has rich nutrition as well as special flavor.

Description

【Technical field】 [0001] The invention relates to the technical field of bread making, in particular to a chicken inner gold bread and a preparation method thereof. 【Background technique】 [0002] Bread is a food made by grinding and heating five wheat (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. However, traditional bread makes it difficult for people to digest, especially people in the south who eat rice as the staple food often feel stagnant and difficult to digest when eating bread with wheat as the main raw material. 【Content of invention】 [0003] Aiming at the above-mentioned problems, a kind of chicken inner gold bread with rich nutritional components, easy to digest and unique flavor is provided. The action of the digestive system of the human body plays a role in improving appetite. [0004] In order to achieve the above object, the technical scheme adopted in the present invention is as follows: [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/00A21D2/34A21D2/36A21D2/38
CPCA21D13/06A21D2/34A21D2/36A21D2/364A21D2/38
Inventor 张振强
Owner 张振强
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