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Probiotic health-care product and production process

A probiotics and formula technology, applied in food processing, sugary food ingredients, gas-containing food ingredients, etc., can solve the problems of inability to continuously improve energy, poor health care effect, etc., to enhance human immunity and improve absorption efficiency , cholesterol lowering effect

Inactive Publication Date: 2017-08-18
SHANDONG RUIZHI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is: to provide a formula and production process of probiotics, which solves the problem that ordinary functional drinks have poor health effects and cannot continuously improve people's energy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A probiotic health care product, the probiotic formula contains the following components in weight percentage: soybean peptide powder 37%, inulin 37%, agar powder 1.6%, glucose 3.4%, maca extract 6%, probiotic powder 15%.

[0027] A production process of probiotic health products, comprising the steps of:

[0028] 1) Soaking: Wash the chrysanthemum and maca respectively, put them into pure water and soak for 25 minutes;

[0029] 2) Drying: Put the soaked chrysanthemum and maca in the above step 1) respectively in a vacuum drying chamber to dry until the water content reaches 5%.

[0030] 3) Pulverization: respectively pulverize the dried chrysanthemum and maca in the above step 2 and pass through a 25-mesh sieve to obtain inulin powder and maca powder respectively;

[0031] 4) Extraction: use carbon dioxide supercritical extraction method to extract and concentrate to obtain liquid maca extract, add water and emulsifier, homogeneously emulsify, and then dry through hi...

Embodiment 2

[0035] A probiotic health care product, the probiotic formula contains the following components in weight percentage: soybean peptide powder 36%, inulin 36%, agar powder 2.4%, glucose 3.4%, maca extract 8%, probiotic powder 14%.

[0036] Production technology, with embodiment 1.

Embodiment 3

[0038] A probiotic health product, the probiotic formula contains the following components by weight percentage: including the following components: soybean peptide powder 35%, inulin 35%, agar powder 2%, glucose 3%, maca extract 10% %, probiotic powder 15%.

[0039] A production process of probiotic health products, comprising the steps of:

[0040] 1) Soaking: wash the chrysanthemum and maca respectively, put them into pure water and soak for 28 minutes;

[0041] 2) Drying: Place the soaked chrysanthemum and maca in the above step 1) in a vacuum drying chamber to dry until the moisture reaches 4%;

[0042] 3) Pulverization: respectively pulverize the dried chrysanthemum and maca in the above step 2 and pass through a 25-mesh sieve to obtain inulin powder and maca powder respectively;

[0043] 4) Extraction: use carbon dioxide supercritical extraction method to extract and concentrate to obtain liquid maca extract, add water and emulsifier, homogeneously emulsify, and then dr...

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PUM

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Abstract

The invention relates to a probiotic health-care product prepared from, by weight, 32-40% of soybean peptide powder, 32-40% of inulin, 1.6-2.6% of agar powder, 2.8-3.7% of glucose, 6-14% of Maca extract and 12-20% of probiotic powder. The production process includes the following steps of soaking, drying, crushing, extracting, mixing and stirring, and finished product forming. The probiotic health-care product has the beneficial effects of making human full of energy lastingly, supplementing the microelements needed by the human body, adjusting the alimentary canal health of the human body, improving the absorption efficiency of the nutrient substance, lowering cholesterol, enhancing the immunity of the human body, controlling blood fat, reducing blood sugar, invigorating kidney and strengthening yang, and improving Qi and blood. The product can be taken for a long time without any side effects.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a probiotic formula and a production process. Background technique [0002] With the rapid development of the economy, people's life rhythm is getting faster and faster. The white-collar workers who work in the high-level work 8-10 hours a day, and need to sit next to the computer every day. After a long time, they are prone to fatigue, which leads to Reduced work efficiency and work motivation; [0003] The common functional drinks on the market, although they can temporarily improve people's energy, do not last long and cannot achieve the health care effect of strengthening the body, and some functional drinks contain a variety of additives, drinking too much will cause health problems on the contrary. adverse reactions. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a formula and production process of probiot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/125A23L33/10A23L33/105A23L33/135A23L2/39A23P10/30
CPCA23L2/39A23V2002/00A23V2200/30A23V2200/32A23V2200/3262A23V2200/324A23V2200/328A23V2250/11A23V2250/21A23V2250/5024A23V2250/5062A23V2250/55A23V2250/61A23V2300/44
Inventor 孙绪春周一冉冯凯孙文静李芳侯静静
Owner SHANDONG RUIZHI BIOTECH
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