Cherry tree planting method

Abstract

The invention discloses a cherry tree planting method. The method comprises the following steps of 1 land selection and preparation, 2 grafting, wherein a scion of a cherry tree is soaked in a nutrient solution for 20-30 min, horizontal shearing is conducted on the portion, 60-80 cm high and with the diameter being 1-3 cm, of a plant, a cut is coated with a mixture obtained by mixing potassium permanganate and a healing agent according to the weight ratio of 1:1, after 2-3 d, the cut of the plant is cut in an inclined mode for 1-1.5 cm, the scion is inserted into the cut, 2-3 drops of the healing agent and 5-6 drops of honey are dripped at the joint through a dropper, winding is conducted for 3-7 layers through thin film, after winding is completed, 5-7 holes are made on the thin film along the periphery of the plant through an insertion needle, liquid pesticide is applied around the insertion holes, and after culture is conducted for 5-8 weeks, the thin film is removed; 3 field planting; 4 fertilization. According to the cherry tree planting method, by means of land selection and management, grafting, field planting and fertilization, the planting method is scientific and reasonable, the cost is low, management is easy, and the yield of the cherry trees can be improved.

Description

Technical field [0001] The invention belongs to the field of agricultural planting, and specifically relates to a method for planting cherry trees. Background technique [0002] The cherries cultivated as fruit trees in China include Chinese cherries, sweet cherries, sour cherries and cherries. The cherries mature early and are known as the first fruit in early spring. It is said that the yellow warbler is particularly fond of pecking this fruit, hence the name "yingtao". Although its fruit is as small as a pearl, its color is red and bright and smooth, and it is exquisite like agate gems. It tastes sweet and slightly sour. It can be eaten fresh, pickled or used as an embellishment for other dishes and is very popular. [0003] The output of Chinese cherries is 35 million kg, only 29g per capita, which is equivalent to 3 big cherries or 15 to 17 Chinese cherries per person. It can be seen that cherries have broad market prospects. The sweet cherry varieties cultivated in China ...

AI Technical Summary

Problems solved by technology

Therefore, Chinese cherry is still the main cultivar in the southern provinces of China. At the same time, there are very few excellent varieties of Chinese cherry, and the cultivated varieties generally show many shortcomings such as small fruit, sour taste, pre-harvest cracking, and fruit drop.