Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Beta-carotene microcapsules rich in sardine oil and its preparation method and application

A technology of carotene and sardines, applied in the field of health food

Active Publication Date: 2021-06-08
上海玖思实业有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current research on microencapsulation of β-carotene is mainly focused on how to improve the coating rate, and how to coat several bioactive substances in microcapsules with β-carotene to play a synergistic effect. very little research

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Beta-carotene microcapsules rich in sardine oil and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Preparation of water phase: Add 50kg of modified starch, 15kg of chitosan, 0.05kg of trehalose, 0.05kg of sucrose, and 0.05kg of monoglyceride succinate into 260kg of water in sequence, stir while adding, mix evenly, and keep the temperature of the solution At 60°C, an aqueous phase was prepared;

[0028] (2) Oil phase preparation: 25 kg of β-carotene crystals, 2 kg of lipophilic emulsifier polysorbate and 50 kg of sardine oil were added to the oil phase kettle, stirred and dissolved at 60° C. to obtain the oil phase.

[0029] (3) Microemulsion preparation: slowly add the oil phase into the water phase, and cut while adding, wherein the rotation speed is 100,000 rpm, after cutting for 10 minutes, repeat the homogenization three times under the condition of 45Mpa to obtain a microemulsion ;

[0030] (4) Preparation of microcapsules: first lower the temperature of the microemulsion to -10°C, then place it in a freeze-drying oven at -40°C, take out the resulting solid...

Embodiment 2

[0032] (1) Water phase preparation: add 40kg of modified starch, 10kg of chitosan, 0.06kg of trehalose, 0.04kg of sucrose, and 0.08kg of monoglyceride succinate into 260kg of water in sequence, stir while adding, mix evenly, and keep the solution temperature At 70°C, an aqueous phase was prepared;

[0033] (2) Preparation of oil phase: 20 kg of β-carotene crystals, 2 kg of lipophilic emulsifier polysorbate and 60 kg of sardine oil were added to an oil phase kettle, stirred and dissolved at 50°C to obtain an oil phase.

[0034] (3) Microemulsion preparation: slowly add the oil phase into the water phase, and cut while adding, wherein the rotating speed is 120,000 revolutions / min, after shearing for 10 minutes, repeat the homogenization four times under the condition of 40Mpa, and obtain the microemulsion Lotion;

[0035] (4) Preparation of microcapsules: first lower the temperature of the microemulsion to -10°C, then place it in a freeze-drying oven at -40°C, take out the resu...

Embodiment 3

[0037] (1) Water phase preparation: Add 50kg of modified starch, 15kg of chitosan, 0.05kg of trehalose, 0.04kg of sucrose, and 0.08kg of monoglyceride succinate into 260kg of water in sequence, stir while adding, mix evenly, and keep the temperature of the solution At 70°C, an aqueous phase was prepared;

[0038] (2) Oil phase preparation: 20 kg of β-carotene crystals, 2 kg of lipophilic emulsifier polysorbate and 60 kg of sardine oil were added to the oil phase kettle, stirred and dissolved at 50°C to obtain the oil phase.

[0039] (3) Microemulsion preparation: slowly add the oil phase into the water phase, and cut while adding, wherein the rotating speed is 100,000 revolutions / min, after cutting for 10 minutes, repeat the homogenization four times under the condition of 60Mpa, and obtain the microemulsion Lotion;

[0040] (4) Preparation of microcapsules: first lower the temperature of the microemulsion to -20°C, then place it in a freeze-drying oven at -50°C, take out the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to β-carotene microcapsules rich in sardine oil, a preparation method and application thereof. In the present invention, denatured starch, chitosan, trehalose, sucrose, and monoglyceride succinate are sequentially added to water, stirred while adding, mixed evenly, and the solution is kept at a certain temperature to obtain the water phase, β-carotene crystals, Add lipophilic emulsifier Tween and sardine oil into the oil phase kettle, stir and dissolve to obtain the oil phase, slowly add the oil phase into the water phase, and make a microemulsion by shearing, and the microemulsion is prepared by concentrating, freeze-drying, grinding, etc. Microencapsulated beta-carotene enriched with sardine oil. Compared with the prior art, the obtained β-carotene microcapsules of the present invention not only improve the stability of β-carotene to factors such as light, heat and humidity, but also are rich in sardine oil in the microcapsules, which can combine with β-carotene Play a synergistic effect and improve the health care performance of microcapsules.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a β-carotene microcapsule rich in sardine oil and its preparation method and application. Background technique [0002] β-carotene is one of the carotenoids. It is an orange-red fat-soluble compound and belongs to tetraterpenoids. β-carotene can effectively scavenge free radicals and reduce the incidence of cancer. Anti-aging effect. However, in the process of food processing and storage, β-carotene has poor stability, is easily oxidized, and is prone to isomerization due to the action of heat, acid and light. In addition, the weakly polar molecular structure determines that β-carotene is insoluble in water and slightly soluble in oil, which limits its application range. The β-carotene oral liquid obtained in actual production has a poor taste and poor stability, so its application in the food industry has great limitations. Now the main method to solve these problems is t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L33/115A23P10/30
CPCA23V2002/00A23V2200/222A23V2200/326A23V2200/30A23V2250/18A23V2250/211A23V2250/5118A23V2250/511A23V2250/636A23V2250/628A23V2250/192A23V2300/10
Inventor 刘儒华
Owner 上海玖思实业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com