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Brewing method of healthy typha orientalis presl and zingiber mioga vinegar

A technology of health-care vinegar and Puxiang lotus can be used in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., which can solve the problems of narrow application range of Xiang lotus, achieve soft and pure taste, increase nutrients and aroma. tangy effect

Inactive Publication Date: 2017-08-11
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the application range of Xianghe on the market is relatively narrow, and there are few deep-processed products. Cattail and Xianghe are used as raw materials to process them into health-care vinegar with cattail and Xianghe, which improves the nutritional value and economic value of raw materials, and at the same time contributes to the deep processing of Xianghe products. provide a new way

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A brewing method of cattail xianghe health-care vinegar, characterized in that, the processing method adopts the following steps:

[0019] A. Xianghe pretreatment: select fresh and ripe Xianghe, herbal fruit medicine, and Sophora flavescens, after washing, take 50 parts of Xianghe, 30 parts of herbal fruit medicine, and 20 parts of Sophora flavescens, wash with water, crush and grind Slurry treatment, filtering with a 100-mesh sieve, adding 2 times the water to the resulting filter residue for secondary refining, filtering with a 100-mesh sieve, and mixing the two times the resulting slurry to obtain Xianghe pulp;

[0020] B. Cattail pretreatment: take high-quality cattail pollen, add appropriate amount of schisandra powder and green tea powder, dissolve in 8 times the quality of water, mix evenly, heat to 100°C, stir continuously, and gelatinize for 20 minutes. Cattail gelatinized mash;

[0021] C, blending: get 55 parts by weight of Xianghe pulp, 35 parts by weight o...

Embodiment 2

[0028] A brewing method of cattail xianghe health-care vinegar, characterized in that, the processing method adopts the following steps:

[0029] A. Pretreatment of Xianghe: Select fresh and mature Xianghe, Ophiopogon japonicus, and rutabaga, after washing, take 45 parts of Xianghe, 30 parts of Ophiopogon japonicus, and 25 parts of rutabaga, wash with water, crush and refine , filter with a 100-mesh sieve, add 2 times the water to the obtained filter residue for secondary refining, filter with a 100-mesh sieve, and mix the twice-gained slurries to obtain Xianghe slurry;

[0030] B. Cattail pretreatment: Take high-quality cattail pollen, add appropriate amount of light bamboo leaf powder and tartary buckwheat powder, dissolve in 8 times the quality of water, mix evenly, heat to 100°C, keep stirring, and gelatinize for 20 minutes , to obtain typha gelatinized mash;

[0031] C, blending: get 50 parts by weight of Xianghe pulp, 35 parts by weight of cattail gelatinized mash and 1...

Embodiment 3

[0038] A brewing method of cattail xianghe health-care vinegar, characterized in that, the processing method adopts the following steps:

[0039] A. Pretreatment of Xianghe: Select fresh and mature Xianghe, Nansha ginseng, and herbal fruit medicine, after washing, take 60 parts of Xianghe, 30 parts of Nansha ginseng, and 10 parts of herbal fruit medicine, wash with water, crush and grind Slurry treatment: filter with a 120-mesh sieve, add 1.5 times of water to the obtained filter residue for secondary refining, filter with a 120-mesh sieve, and mix the two times of the resulting slurry to obtain Xianghe pulp;

[0040] B. Cattail pretreatment: take high-quality cattail pollen, add appropriate amount of licorice powder and chrysanthemum powder, dissolve in 8 times the quality of water, mix evenly, heat to 100°C, stir continuously, and gelatinize for 20 minutes. Cattail gelatinized mash;

[0041] C, blending: get 55 parts by weight of Xianghe pulp, 35 parts by weight of cattail ...

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Abstract

The invention discloses a brewing method of healthy typha orientalis presl and zingiber mioga vinegar and belongs to the field of healthy vinegar processing. The brewing method is characterized in that the healthy typha orientalis presl and zingiber mioga vinegar adopts typha orientalis presl and zingiber mioga rich in nutrition as raw materials, the raw materials are respectively preprocessed and then undergo the brewing steps of blending, separation, fermentation, microwave radiation, ageing and sterilization, the active substances of the raw materials can be effectively retained, nutritional ingredients are increased for the healthy vinegar, so that the brewed healthy vinegar has a soft and pure taste and also has the health-care effects of warming the middle warmer, regulating vital energy, activating blood circulation to dissipate stasis and the like.

Description

technical field [0001] The invention relates to a brewing method of health-care vinegar, in particular to a brewing method of cattail and lotus health-care vinegar. Background technique [0002] Xianghe: Also known as Monkey Ginger and Wild Ginger, it is a subtropical perennial herb belonging to Zingiberaceae Zingiberaceae. Traumatic injuries, cervical lymphatic tuberculosis, lobar pneumonia, dactylitis, lumbago, urticaria, and Aconitum intoxication. Tender inflorescences and young leaves can be used as vegetables. The inflorescence can cure cough, and it is effective in treating pertussis in children with raw torreya. "Guizhou Folk Prescription Collection" records: "Tongjinhuoxue, but also antitussive and expectorant, external use can pull out poison, reduce sores." It is a precious wild vegetable. [0003] Cattail, a species of the genus Cattail in the family Typhaceae, a perennial aquatic or marsh herbaceous plant, with high economic value, the pollen is used as medici...

Claims

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Application Information

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IPC IPC(8): C12J1/04A61K36/9068A61P1/14
CPCC12J1/04A61K36/12A61K36/88A61K36/9062A61K36/9068A61K2300/00
Inventor 李千林
Owner 芜湖市三山区绿色食品产业协会
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