Mare's milk glucose-reducing traditional Chinese medicine composition and preparation method and application thereof

Abstract

The invention discloses a mare's milk glucose-reducing traditional Chinese medicine composition. The composition is prepared from, by weight, 18-22 parts of mare's milk freeze-dried powder, 1-3 parts of wild lucid ganoderma powder, 8-12 parts of radix pseudostellariae, 8-12 parts of radix astragali, 8-12 parts of pollen, 0.3-0.8 part of crocus sativus, 8-12 parts of dried radix rehmanniae and 8-12 parts of rhizoma anemarrhenae. The wild lucid ganoderma powder, the radix pseudostellariae, the radix astragali, the pollen, the crocus sativus, the dried radix rehmanniae and the rhizoma anemarrhenae are used and matched with the mare's milk freeze-dried powder to form raw materials used for preparing the glucose-reducing traditional Chinese medicine composition, the raw materials are combined comprehensively and scrupulously to achieve the functions of tonifying Qi and Yin, promoting the secretion of saliva or body fluid and relieving restlessness together, the composition aims to balance internal organs and regulate Yin and Yang, has auxiliary health care effects on consumptive thirst caused by deficiency of both Qi and Yin and internally generated deficiency-heat and is used for consumptive thirst symptoms, such as purely white color of the face, tireness and weakness, deficient breath and disinclination to talk, bulimia and diuresis, feverishness in palms and soles and dysphoria and constipation, and the composition also can be used in patients with sinking pulse or fine pulse or in patients who has unobvious clinical symptoms but are diagnosed with diabetes mellitus II.

Description

technical field [0001] The invention relates to a traditional Chinese medicine hypoglycemic composition, which belongs to the technical field of traditional Chinese medicine preparations. Background technique [0002] The sugar in the blood of the human body is called blood sugar, which mainly comes from the grains, fruits and vegetables ingested by the human body. The above-mentioned foods are converted into simple sugars (such as glucose, etc.) through the digestive system and enter the blood, and are transported to the cells of the whole body as a source of energy. If it cannot be consumed for a while, it will be converted into glycogen and stored in the liver and muscles. The liver can store 70-120 grams of sugar, accounting for about 6-10% of the liver's weight. The glycogen that cells can store is limited. If you consume too much sugar, the excess sugar will be converted into fat. Normal people have a fasting blood sugar concentration of 80-120 mg% in the morning, and...

AI Technical Summary

Problems solved by technology

[0005] Therefore, the technical problem to be solved by the present invention is to overcome the complex defects of the traditional Chinese medicine hypoglycemic drug compound in the prior art, thereby providing a Chinese medicine hypoglycemic composition with simple formula but significant effect