Processing method of traditional Chinese medicine aconite
A technology of aconite and salt aconite, which is applied in the three processing fields of traditional Chinese medicine aconite, which can solve the problems of ambiguity and inapplicability in the processing method of traditional Chinese medicine, and achieve the effect of drug efficacy synergy
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[0020] The salt aconite described in the present invention can be derived from commercially available or self-made; the preparation method of homemade salt aconite comprises: choose a large, uniform mud aconite, wash, immerse in the aqueous solution of edible gallbladder overnight, add salt, Continue to soak, remove and dry every day, and gradually extend the drying time until a large amount of crystalline salt appears on the surface of the aconite and the body becomes hard, that is, salt aconite.
[0021] In the present invention, the rinsing salt content shall be subject to rinsing until taste-free. In the present invention, the rinsing is at room temperature (about 25°C), put the Aconite in a container, add clean water, change the water every day, and wash off the salt; preferably, the amount of water added is subject to the submergence of the Aconite , change the water 2 to 3 times a day, after cleaning, take it out and dry it, pave the ground with fine chaff ash, insert t...
Embodiment 1
[0041] Preparation of simmered Fuzi: select 100g of salty aconite that has been floated to taste slightly salty, take it out and dry it; choose a sheltered place, build a surrounding stove, pave the ground with fine chaff ash, and insert the aconite end down into the ash , close together until there is no gap; take 12g of ginger slices with a thickness of 0.3cm, and cover a layer on the head of the aconite; spread two straw papers on the ginger slices, spread a layer of chaff ash on the paper, and spread a small amount of straw on the ashes; Spread quantitatively sieved dry bran, and use straw to ignite from all around; simmer for 18 hours, wait until the bran is completely ashes and cool, take out the simmered aconite, as long as there is a sound when knocked; put the simmered aconite into a wooden steamer, and wait for the water in the pot to boil , sit in a pot separated from water, steam at 110°C for 8 hours, take it out, simmer day and night until 60% dry, cut into 1mm thi...
Embodiment 2
[0043] Preparation of Yinfu tablets: take 100g of medicinal materials, wash and rinse with the same method as simmering for tablets, take them out, dry them, put them in a container, add 15g of ginger to squeeze juice, mix well and moisten for 12 hours, take them out; Boil, sit in a pot over water, steam continuously at 110°C for 8 hours, take out; spread to cool until 70% dry, cut into 3mm slices, and dry until dry.
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