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Preparing method of rhizoma bletillae stomach-nourishing biscuit

A biscuit and stomach nourishing technology, which is applied to the processing of dough, baking, baked food, etc., to achieve the effect of easy packaging, carrying and storage

Inactive Publication Date: 2017-08-04
贵州盛茂白芨开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The existing technology is mainly aimed at the development of white and white products, and it is basically blank for the development of food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: Nut white and biscuits for nourishing the stomach, comprising the following steps,

[0020] Step 1. Preparation of raw materials: prepare 50 parts white rice, 2 parts green tea powder, 80 parts low-gluten flour, 1 part edible alkali, 1 part sugar, 1 part table salt, 8 parts nut granules and 120 parts 2 parts of water, wash the baijiu and put it into the pot, add 70 parts of water, boil at 40~60℃ for 3~5 hours, add 2 parts of green tea powder, mix well and then beat, spray After the pulp is dried, pass through a 100-150 mesh sieve to obtain white and powder for later use;

[0021] Step 2, kneading dough: put white flour, low-gluten flour, edible alkali, sugar, and salt in the kneading machine, and then add water, so that the content of water and solids is controlled at 1:2~1:3, so that Stir at 80~150r / min for 5~20min, and place it at 20~30℃ for 1~3h to form dough;

[0022] Step 3. Mix and refrigerate: Mix the nut granules with the raw dough, continue stir...

Embodiment 2

[0026] Embodiment 2: butter white and biscuits for nourishing the stomach, comprising the following steps,

[0027] Step 1. Preparation of raw materials: prepare 80 parts of white rice, 3 parts of green tea powder, 100 parts of low-gluten flour, 2 parts of edible alkali, 2 parts of sugar, 2 parts of table salt, 8 parts of butter and 200 parts Wash the white tea and put it into the pot, add 120 parts of water, boil it at 40~60℃ for 3~5 hours, put in 3 parts of green tea powder, mix well and then beat, spray After drying, pass through a 100-150 mesh sieve to obtain white and powder for later use;

[0028] Step 2, kneading dough: put white flour, low-gluten flour, edible alkali, sugar, and salt in the kneading machine, and then add water, so that the content of water and solids is controlled at 1:2~1:3, so that Stir at 80~150r / min for 5~20min, and place it at 20~30℃ for 1~3h to form dough;

[0029] Step 3. Mix and refrigerate: dissolve the butter and mix it with the dough, cont...

Embodiment 3

[0032] Example 3: Egg white and biscuits for nourishing the stomach. The only difference from Example 1 is that the nut granules are replaced with egg liquid.

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PUM

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Abstract

The invention discloses a preparing method of rhizoma bletillae stomach-nourishing biscuit. The method comprises the first step of preparing raw materials, wherein rhizoma bletillae is washed clean and put into a pot to be decocted, green tea powder is put into the pot, after the rhizoma bletillae is mixed uniformly with the green tea powder, pulping is conducted, and then rhizoma bletillae powder is obtained through guniting drying; the second step of kneading a dough, wherein the rhizoma bletillae powder, low-gluten flour, dietary alkali, sugar, and edible salt are placed in a dough mixer to form the dough; the third step of conducting mixed cold storage, wherein seasoning is mixed with the dough, the mixture continues to be mixed so that a mixed dough can be obtained, and then the mixed dough is subjected to cold storage; the fourth step of pressing the dough, wherein the mixed dough which is subjected to cold storage is taken out so that the mixed dough can be rolled into a dough patch, and then the dough patch is folded repeatedly; the fifth step of baking, wherein the dough patch is prepared into biscuit blanks through various kinds of dies, then the biscuit banks are placed on a baking disc which is coated with edible oil till the biscuit is formed, and then the biscuit is cooled at the room temperature so that the rhizoma bletillae stomach-nourishing biscuit can be obtained. The rhizoma bletillae stomach-nourishing biscuit has extreme mouthfeel and tenacity, has a healthcare effect of promoting digestion and tonifying spleen and nourishing stomach, after the biscuit is taken for a long term, stomach illness of office workers and gastrosis of gastrosis patients can be relieved, and thus a function of tonifying and treating stomach is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of white and stomach nourishing biscuits. Background technique [0002] Bletilla striata, also known as Bletilla striata, is a perennial herbaceous plant of the genus Bletilla striata in the orchidaceae family. It is one of the most economically valuable groups in the temperate terrestrial orchids. Its tubers are traditional Chinese medicines in my country. landscape plants. According to Li Shizhen's "Compendium of Materia Medica · Grass One · Bletilla striata": "Its root is white and connects and grows, so it is named Bletilla striata." "Compendium of Materia Medica" contains: "The smell is bitter and non-toxic. It is mainly used to treat carbuncles, malignant sores and gangrene. Injury to the dead muscles of the yin, evil spirits in the stomach, thieves' wind and ghost attack, prickly heat will not be cured. Eliminate white ringworm and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A21D2/26
CPCA21D2/364A21D2/26A21D2/36
Inventor 刘文明
Owner 贵州盛茂白芨开发有限公司
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