Maotai-flavor liquor

Abstract

The invention discloses Maotai-flavor liquor. The Maotai-flavor liquor is prepared from the following raw materials in parts by weight: 3,000 parts of glutinous rice wine, 50-90 parts of Fructus Rosae Laevigatae, 40-60 parts of Fructus Litseae, 45-65 parts of Semen Cuscutae, 35-45 parts of Fructus Perillae, 30-50 parts of Fructus Ligustri Lucidi, 40-65 parts of Fructus Rubi, 10-30 parts of Semen Allii Tuberosi, and 210-360 parts of Fructus Jujubae. Compared with the prior art, the Maotai-flavor liquor is good in auxiliary kidney tonifying effect, the taste of the Maotai-flavor liquor has jujube taste, and after the health wine is stored for a long time, the content of total ester can still be maintained at high level.

Description

technical field [0001] The invention relates to the technical field of wine products, in particular to a sauce-flavored liquor. Background technique [0002] Alcohol has the title of "the leader of a hundred medicines". The ancient word "medicine" comes from "you" (wine). Modern research shows that ethanol (commonly known as alcohol), the main component of wine, is a good semi-polar organic solvent, and most water-soluble substances and water cannot dissolve. Various components of traditional Chinese medicine such as alkaloids, salts, tannins, volatile oils, organic acids, resins, sugars and some pigments (such as chlorophyll, lutein) are more easily dissolved in ethanol. Ethanol not only has good penetrability, it is easy to enter the tissue cells of medicinal materials, exerts a dissolving effect, promotes replacement and diffusion, and is beneficial to improve the leaching speed and leaching effect; it also has antiseptic effect, which can delay the hydrolysis of many d...

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Problems solved by technology

[0005] The above scheme solves the problems existing in the prior art through the synergistic effect between substances, but the following problems still exist in this scheme: 1, although this scheme has a certain tonifying effect on the kidney through the compatibility of schisandra chinensis, wolfberry and Wujiapi, However, wolfberry and Wujiapi control the liver and kidney, Schisandra belongs to the lung, heart, and kidney meridian, and has a greater tonic effect on the lung and heart, followed by the kidney. The combination of the three is not very obvious; 2. The program Through the compounding of 3-hydroxy-2-ethyl-4-pyrone, xylitol and carrageenan, although it can ensure that the total acid is maintained at a low level and the total ester is maintained at a high level, the 3-hydroxy- The consumption of 2-ethyl-4-pyrone has an impact on the human liver. Excessive consumption can cause premature brittleness of bones and joints, cancer and other diseases. In severe cases, it may cause headaches, nausea, vomiting, dyspnea, and even damage the liver and kidneys. , has greater harm to the human body, and long-term consumption has a greater impact on human health

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