Peppermint aroma type halal paper production method
A production method and a peppermint fragrance technology are applied in the directions of fat oil/fat production, fat production, fat oil/fat refining, etc., can solve problems such as uneconomical, unsightly, unenvironmental protection, etc., and achieve good effect, pure fragrance, and low cost of fragrance making Effect
Inactive Publication Date: 2017-07-25
YINCHUAN SHANGHETU NEW TECH DEV
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Problems solved by technology
However, although the mineral oil stripper is effective, it will leave an unpleasant smell of machine oil and oily spots on the paper, so it can only be used when producing low-grade paper; although vegetable oil does not have an unpleasant smell of machine oil, it will be on the surface of the dryer. Form a sticky yellow oil skin, and also leave ugly oil spots on the clean paper surface, so it can only be used to produce low-grade paper; and artificial non-ionic mixed oily liquid milky white peeling agent can It is used in the production of high-grade paper, but it is neither economical nor environmentally friendly, because every time several chemical agents are added to the paper, especially to the household paper such as cleansing paper and napkin paper, it will have a certain impact on the health of the user. Adverse effects
Method used
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Embodiment
[0059] Embodiment: the inventor will use the "Halal" animal fat prepared by the above-mentioned method to make paper with a simmering cylinder in his own paper mill, and it has been tried and tested repeatedly.
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Abstract
The invention relates to a peppermint aroma type halal paper production method, particularly to a new jar roasting material preparation method for manufacturing peppermint aroma type islamic halal life paper, and a jar roasting method. According to the present invention, the fat of the halal cattle, the halal sheep, the halal camel and other halal animals approved by the people's Republic of China State Bureau of Religious Affairs or China Islamic Association and local Masjids is frozen, high temperature refining is performed, zanthoxylum bungeanum, radix aucklandiae, dried tangerine peel, dalbergia odorifera and peppermint are added, and blending and other methods are performed to prepare the material; and with the application of the obtained material to make the paper, the gaps in the manufacture of the halal paper for Chinese Muslim can be overcome, and the solid foundation is established for the preparation of the new animal oil jar-roasting material for the world Muslim aroma type halal paper.
Description
technical field [0001] The production method of the mint-flavored halal paper of the present invention is specifically a method for preparing a new material for making mint-flavored Muslim halal household paper and a method for simmering it, which belongs to the papermaking process category. Background technique [0002] In the papermaking process, there is a process called "drying". "Drying" is a process near the end of papermaking. It is to dry the wet paper whose water content is still as high as 52-70% after pressing and dehydrating in the previous process, so that it can reach the water content of 5-8% of the finished paper. Wet paper with a water content of 52-70% before drying is wet paper that cannot be reduced by mechanical pressing and strong water absorption in the previous process. At this time, the paper can be dried only by leading the wet paper to the surface of a cylinder with compressed high-temperature steam inside (also can be heated by electromagnetic f...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/02C11B1/14C11B3/00
CPCC11B1/02C11B1/14C11B3/008
Inventor 马祖国王学礼王学义
Owner YINCHUAN SHANGHETU NEW TECH DEV
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