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Summer and autumn tea-corn compound brewing powder and preparation method thereof

A technology for brewing powder and corn flour, which is applied in the field of summer and autumn tea and corn composite brewing powder and its preparation, can solve the problems of deep influence of powder color, poor paste-forming performance, poor taste and taste, etc., and achieves good dispersibility. , improve taste and taste, improve indigestion effect

Inactive Publication Date: 2017-07-07
ANHUI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if summer and autumn tea is directly used for brewing powder or the proportion is not properly controlled, problems such as poor taste and texture, darker powder color will affect the desire to eat, poor paste performance and easy knotting will occur.

Method used

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  • Summer and autumn tea-corn compound brewing powder and preparation method thereof
  • Summer and autumn tea-corn compound brewing powder and preparation method thereof
  • Summer and autumn tea-corn compound brewing powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1: Preparation of summer and autumn tea corn compound brewing powder

[0033] Summer and autumn tea corn compound brewing powder, in parts by weight, is composed of the following substances: 45 parts of summer and autumn tea and corn flour, 6.5 parts of maltodextrin, 12.5 parts of xylitol, 4 parts of fructooligosaccharides, and 0.15 parts of edible salt . Prepare as follows:

[0034] 1. Raw material pretreatment: put summer and autumn tea into a pulverizer to pulverize, pass through a 30-mesh sieve to obtain summer and autumn tea coarse powder, then ultrafinely pulverize the tea powder, and pass through a 100-mesh sieve to obtain superfine powder.

[0035] 2. Prepare summer and autumn tea corn flour premixed powder: the moisture content of summer and autumn tea powder and corn flour are respectively balanced to 18%, and summer and autumn tea and corn flour are mixed evenly according to a certain ratio (8%).

[0036] 3. Extrusion and expansion treatment of raw ...

Embodiment 2

[0041]Example 2: Preparation of summer and autumn tea corn compound brewing powder

[0042] Summer and autumn tea corn compound brewing powder, in parts by weight, consists of the following substances: 40 parts of summer and autumn tea and corn flour, 5 parts of maltodextrin, 15 parts of xylitol, 3 parts of fructooligosaccharide, and 0.2 part of edible salt . Prepare as follows:

[0043] 1. Raw material pretreatment: put summer and autumn tea into a pulverizer to pulverize, pass through a 30-mesh sieve to obtain summer and autumn tea coarse powder, then ultrafinely pulverize the tea powder, and pass through a 100-mesh sieve to obtain superfine powder.

[0044] 2. Prepare summer and autumn tea corn flour premixed powder: the moisture content of summer and autumn tea powder and corn flour are respectively balanced to 15%, and summer and autumn tea and corn flour are mixed evenly according to a certain ratio (10%).

[0045] 3. Extrusion and expansion treatment of raw materials:...

Embodiment 3

[0050] Example 3: Preparation of Summer and Autumn Tea Corn Compound Mixing Powder

[0051] Summer and autumn tea corn compound brewing powder, in parts by weight, is composed of the following substances: 50 parts of summer and autumn tea and corn flour, 8 parts of maltodextrin, 10 parts of xylitol, 5 parts of fructooligosaccharide, and 0.1 part of edible salt . Prepare as follows:

[0052] 1. Raw material pretreatment: put summer and autumn tea into a pulverizer to pulverize, pass through a 30-mesh sieve to obtain summer and autumn tea coarse powder, then ultrafinely pulverize the tea powder, and pass through a 100-mesh sieve to obtain superfine powder.

[0053] 2. Prepare summer and autumn tea corn flour premixed powder: the moisture content of summer and autumn tea powder and corn flour are respectively balanced to 20%, and summer and autumn tea and corn flour are mixed evenly according to a certain ratio (5%).

[0054] 3. Extrusion and expansion treatment of raw material...

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Abstract

The present invention discloses summer and autumn tea-corn compound brewing powder and a preparation method thereof, and belongs to the technical fields of tea leaf and food deep processing. Summer and autumn tea and corn powder are used as raw materials, the raw materials are subjected to squeezing and puffing, the treated materials are crushed and screened, xylitol, fructooligosaccharides, maltodextrin and edible salt are added, and the materials are compounded into the summer and autumn tea-corn compound brewing powder. The summer and autumn tea is added into the brewing powder at a certain ratio, so the dietary fiber content in the brewing powder is increased and the brewing powder is endowed with certain health-care effects. The corn powder is selected as the accessory material, improves brewing properties of the brewing powder, enables the brewing powder to be good in paste forming effects after the brewing powder is brewed, and solves a stratification phenomenon after the brewing. The provided summer and autumn tea-corn compound instant brewing powder can be brewed for consumption once bags are opened. The preparation method enriches the variety of tea food, and is simple in product processing technology and easy to operate. The obtained product is good in mouthfeel, good in dispersion in water and not easy to bond, and has good industrial market application prospects.

Description

technical field [0001] The invention relates to a summer and autumn tea and corn compound brewing powder and a preparation method thereof, belonging to the technical field of tea and food deep processing. Background technique [0002] Green tea is known as "national drink" in my country. A large number of modern scientific studies have confirmed that tea does contain biochemical components that are closely related to human health. Tea not only has the functions of refreshing the mind, clearing heat and relieving heat, digesting food and reducing phlegm, removing greasy weight, refreshing the brain and eliminating troubles, detoxifying and sobering up, promoting body fluid and quenching thirst, and reducing fire. It has pharmacological effects such as improving eyesight, stopping dysentery and dehumidification, and also has certain pharmacological effects on modern diseases, such as radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. The main compone...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/14A23F3/06
Inventor 梁进王秀兰刘政权周裔彬宛晓春
Owner ANHUI AGRICULTURAL UNIVERSITY
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