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Bubble water

A technology of bubble water and sulfonic acid, applied in the field of bubble water, can solve the problems of unknown ingredients and hidden health risks for consumers, and achieve the effect of bright colors

Inactive Publication Date: 2017-06-27
焦秀花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bubbles are not only the favorite of children, but also adults. Currently, there are various kinds of bubble water in the market, but consumers do not know the specific ingredients, so there are health risks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A bubble water, comprising the following components by weight: 3% sulfonic acid, 3% methylcellulose, 0.5% EDTA, 0.5% Kathon, 0.3% food essence, 0.2% food coloring, 0.9% citric acid, water balance.

Embodiment 2

[0016] A bubble water, comprising the following components by weight: 10% sulfonic acid, 2% methylcellulose, 0.3% EDTA, 0.8% kasone, 0.5% food essence, 0.6% food coloring, 1.5% citric acid, water balance.

Embodiment 3

[0018] A bubble water, comprising the following components by weight: 5% sulfonic acid, 1% methylcellulose, 0.8% EDTA, 1.5% Kathon, 0.8% food essence, 0.8% food coloring, 0.5% citric acid, water balance.

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PUM

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Abstract

The invention relates to bubble water which contains, in percentage by weight, 3-10% of sulfonic acid, 1-3 % of methylcellulose, 0.3-0.8% of EDTA, 0.5-1.5% of Casson, 0.3-0.8% of food flavorings, 0.2-0.8% of food coloring matter, and 0.5-1.5% of citric acid, with the balance being water. The bubble water employs natural raw materials and causes no stimulation and injury to human bodies, so that damage will not be caused even the bubble water is attached to skin accidentally. The bubble water has bright colors and has higher ornamental value.

Description

technical field [0001] The present invention relates to a kind of bubble water. Background technique [0002] Bubbles are not only the favorite of children, but also adults. Currently, there are various kinds of bubble water in the market, but consumers do not know their specific ingredients, so there are potential health risks. Contents of the invention [0003] For above-mentioned problem, the present invention aims to provide a kind of safe and healthy bubble water. [0004] A bubble water, comprising the following components by weight: 3-10% sulfonic acid, 1-3% methyl cellulose, 0.3-0.8% EDTA, 0.5-1.5% kasone, 0.3-0.8% food essence, Food coloring 0.2-0.8%, citric acid 0.5-1.5%, water balance. [0005] Sulfonic acid is used as a surfactant and is the main ingredient in generating bubbles. [0006] Methylcellulose is used as a thickener. [0007] EDTA is used as a metal ion chelating agent. [0008] Kathon is used as an antiseptic. [0009] Food flavors are used as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A63H33/28
CPCA63H33/28
Inventor 焦秀花
Owner 焦秀花
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