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Aloe and hawthornenzyme and producing method thereof

A production method and hawthorn technology are applied in the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing oligosaccharides, etc., which can solve the problems of unsatisfactory health care effect for people with three high levels, and achieve improvement in microcirculation disorders. Body plump, enhance biological activity effect

Inactive Publication Date: 2017-06-27
钱凤英
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the health effects of the enzyme products currently on the market are still unsatisfactory for the three-high crowd. Therefore, it is imminent to develop an aloe and hawthorn enzyme that has a better effect of lowering blood pressure, blood fat and blood sugar, and has obvious effects of laxative, detoxification and weight loss.

Method used

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  • Aloe and hawthornenzyme and producing method thereof
  • Aloe and hawthornenzyme and producing method thereof
  • Aloe and hawthornenzyme and producing method thereof

Examples

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Embodiment Construction

[0042] A kind of aloe hawthorn ferment of the present invention comprises the raw material composition of following mass ratio:

[0043] Aloe Vera Whole Leaf Concentrate 50-55%

[0044] Chinese medicine extract 25-32%

[0045] Fruit enzymes 20-23%.

[0046] The traditional Chinese medicine extract is a mixture obtained by mixing 3 parts of lotus leaves, 3 parts of hawthorn, 2 parts of mulberry leaves, 1 part of pomegranate peel and 3 parts of Cyclocarya paliurus, and then pulverizing, filtering, soaking, extracting and then soaking.

[0047] The fruit enzyme is obtained by mixing 2 parts of fungus, 1 part of celery, 2 parts of apple, 3 parts of grapefruit and 2 parts of lemon slices and then fermenting.

[0048] The invention also discloses a preparation method of the aloe hawthorn enzyme, the specific steps are as follows: image 3 Shown:

[0049] (1) take the whole leaf concentrated juice of Aloe vera;

[0050] (2) preparing Chinese medicine extract;

[0051] (3) prepa...

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Abstract

The invention belongs to the technical field of enzyme products and particularly discloses an aloe and hawthorn enzyme and a producing method thereof. The aloe and hawthorn enzyme is prepared from, by mass, 50-55% of Aloe vera whole-leaf concentrated juice, 25-32% of traditional Chinese medicine extract and 20-23% of fruit enzyme. The aloe and hawthorn enzyme has the better effects of lowering blood pressure, blood fat and blood sugar, also has the obvious effects of relaxing the bowels, expelling toxin and reducing weight, improves microcirculation, promotes gastrointestinal functions, and enhances body immunity and the like.

Description

technical field [0001] The invention belongs to the technical field of enzyme products, in particular to an aloe hawthorn enzyme and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a protein smaller than a cell unit and a special protein with biocatalysis. It undertakes the medium of various biochemical changes in the metabolism of the human body, involving cell metabolism, regeneration, decomposition, digestion, etc. Enzymes have bactericidal and anti-inflammatory effects, so patients with symptoms such as colds, fevers, and sore throats can alleviate or even recover after taking it. The reason for the improvement of disease symptoms is that enzymes can help improve the function of the immune system and completely exhaust the symptoms of physical discomfort instead of suppressing the symptoms. Therefore, not only will there be no side effects, but it can even further help improve the physical fitness. Not only that, enzymes a...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L19/00A23L31/00
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/32A23V2200/318A23V2200/324A23V2200/30A23V2250/21A23V2250/2102A23V2250/28A23V2250/5114
Inventor 钱凤英
Owner 钱凤英
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