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Lactobacillus plantarum-fermented barley extract tablet and preparation method thereof

A technology of Lactobacillus plantarum and extracts, applied in the directions of Lactobacillus, food ingredients containing natural extracts, plant/algae/fungus/moss ingredients, etc., can solve the problem of unclear lipid-lowering active ingredients, etc. effect of reducing insulin resistance and improving insulin resistance

Inactive Publication Date: 2017-06-13
JIANGSU UNIV
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AI Technical Summary

Problems solved by technology

Since the lipid-lowering active ingredients of most natural products are not clear, it is necessary to develop a functional product that can regulate the body's lipid metabolism and have clear active ingredients

Method used

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  • Lactobacillus plantarum-fermented barley extract tablet and preparation method thereof
  • Lactobacillus plantarum-fermented barley extract tablet and preparation method thereof
  • Lactobacillus plantarum-fermented barley extract tablet and preparation method thereof

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preparation example Construction

[0028] 1. Preparation of LFBE Tablets

[0029] (1) Select Lactobacillus plantarum dy-1 (this strain has been approved as a Chinese invention patent, the patent number is ZL201310261606.6, and the invention name is a kind of lactic acid bacteria for fermenting grains and its application), fermented Yangjimai No. 3 barley flour, The fermentation process is: the initial pH of fermentation = 5, the solid-liquid ratio is 1:7 (g / mL), and the amount of Lactobacillus plantarum added per gram of barley flour is 7×10 7 cfu~9×10 7 cfu, the fermentation temperature is 31-34°C, and the fermentation time is 24-28 hours. After fermentation by this process, the extract obtained by centrifugation at 8000r / min is Lactobacillus plantarum fermented barley extract (LFBE);

[0030] (2) Stabilization treatment of LFBE: add 1.5g~2gβ-cyclodextrin per 100mL LFBE, bathe in water at 40°C for 10-15min, and keep stirring until the fermentation broth is clarified;

[0031] (3) Preparation of β-cyclodextr...

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Abstract

The invention relates to a lactobacillus plantarum-fermented barley extract tablet and a preparation method thereof, and belongs to the technical field of food biology. A research finds that a lactobacillus plantarum-fermented barley extract is capable of activating brown fat in rats for decoupling and heat production and inducing epididymal fat to brown to reduce fat accumulation in a body, thereby achieving the effect of improving the fat degree. Therefore, the lactobacillus plantarum-fermented barley extract with activity of regulating lipid and reducing blood glucose is taken as a raw material, beta-cyclodextrin is utilized as a filler and a protective agent, appropriate accessories are added, the lactobacillus plantarum-fermented barley extract tablet is prepared by adopting a granulating or direct tabletting method and a lipid-lowering and blood glucose-reducing product suitable for obese people or insulin-resistant people.

Description

technical field [0001] The invention belongs to the field of food biotechnology, and focuses on the lipid-lowering activity of plantaractobacillus fermented barley flour extract and the preparation method of the tablet. Background technique [0002] Due to changes in the rhythm of life and diet, the proportion of obese people in the world has increased year by year, and nutritional obesity has become one of the most important non-communicable chronic diseases that infringe on national health. Therefore, how to control the occurrence of metabolic syndrome has become a hot research topic in various countries. Obesity and insulin resistance are the main manifestations of metabolic syndrome, so the prevention or intervention of obesity and insulin resistance is extremely important. In view of the fact that drugs for weight loss and insulin resistance generally have certain toxic and side effects, it is of greater significance and market demand to find natural and safe products ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23P10/28A23P10/30A61K36/8998A61K9/20A61K47/38A61K47/61A61P3/04A61P3/10A61P5/50
CPCA61K36/8998A61K9/2054A23V2002/00A61K2236/19A23V2400/169A23V2200/30A23V2200/328A23V2200/332A23V2250/21A23V2250/5112
Inventor 董英李明松肖香张家艳周兴华
Owner JIANGSU UNIV
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