Natural compound sweetener and preparation method thereof,

Abstract

The invention relates to a natural compound sweetener and a preparation method thereof, wherein the natural compound sweetener comprises mogroside V, rebaudioside A, natural tea leaf theanine and dietary fiber. The preparation method comprises: (1) dissolving, filtering, concentrating and sterilizing: dissolving mogroside V, rebaudioside A, natural tea leaf theanine and dietary fiber in water, filtering, carrying out vacuum concentrating, and sterilizing to obtain a sterilizing liquid; (2) paste collecting, drying, and granulation: carrying out paste collecting on the sterilizing liquid obtained in the step (1), carrying out vacuum drying on the collected paste liquid, and granulating the dried dry powder to obtain the product. According to the present invention, the bad aftertaste of mogroside V and rebaudioside A is covered and modified by the compounding agent, such that the taste is pure, the sweet feeling is similar to sucrose, the uniformity is good, and the property is stable; the natural compound sweetener has effects of calming, nerve cell protection, sleep enhancing, and memory improving; and the method is simple and stable, and is suitable for large-scale production, and the product is natural and safe, and does not have toxic-side effects.

Description

technical field [0001] The invention relates to a sweetener and a preparation method thereof, in particular to a natural compound sweetener and a preparation method thereof. Background technique [0002] With the progress of society and the strengthening of people's awareness of physical health, people have found that excessive consumption of sucrose and synthetic sugar will cause great harm to the human body. Nutrition surveys found that although eating sugar may not directly lead to diabetes, long-term consumption of large amounts of sweets will cause excessive insulin secretion, carbohydrate and fat metabolism disorders, and cause internal environment imbalance in the human body, which in turn promotes various chronic diseases, such as heart and brain diseases. Vascular disease, diabetes, obesity, senile cataract, dental caries, etc. Therefore, sugar-free, low-calorie, and all-natural sweeteners are becoming the trend of the times, and the market potential is huge. [0...

AI Technical Summary

Problems solved by technology

However, the formula has the following disadvantages: (1) It is mainly based on sucrose, supplemented by other sweeteners, and does not involve the effect of improving the taste of the composition, and does not involve modification of the bad aftertaste of high-intensity sweeteners (2) Contains a variety of synthetic additives, and consumers have hidden concerns about food safety; (3) The formula is complicated, the processing technology is complicated, the sweetness is uneven, and various aromas conflict.

However, the sugar substitute contains neotame, an artificial sweetener, and the sweetness and sweetness of the new edible sugar substitute are not disclosed. It is difficult to cover up the after-sweetness and other adverse effects of mogroside and neotame by using erythritol alone. Aftertaste; in addition, the preparation method is simply to mix the raw materials, which results in a small amount of high-power sweetness, poor uniformity and stability of the product, easy layering, and uneven sweetness

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