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Hypoglycemic food tea for activating blood

A food and sugar-lowering technology, applied in tea substitutes, organic active ingredients, medical preparations containing active ingredients, etc., can solve problems such as difficulty in achieving the potency of active ingredients, ineffective hypoglycemic effect, and affecting ingredients. , to achieve the effect of weight control, blood sugar balance, and improvement of metabolic capacity

Inactive Publication Date: 2017-06-13
重庆芝合康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of its hypoglycemic products are mostly traditional Chinese medicines, lacking theoretical in-depth research on active ingredients and their application effects, and the existing hypoglycemic teas have no obvious hypoglycemic effect. to the potency of active ingredients, reducing its drinking effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A blood-activating and hypoglycemic food tea is made from fenugreek seeds, ginseng, angelica, astragalus, tea polyphenols, red dates and perilla seed oil; the fenugreek seeds, ginseng, angelica, astragalus, tea polyphenols, red dates and The mass percentage of perilla seed oil is: fenugreek seeds 30%, ginseng 5%, angelica 5%, tea polyphenols 20%, astragalus 10%, red dates 20%, perilla seed oil 10%.

Embodiment 2

[0013] A blood-activating and hypoglycemic food tea is made from fenugreek seeds, ginseng, angelica, astragalus, tea polyphenols, red dates and perilla seed oil; the fenugreek seeds, ginseng, angelica, astragalus, tea polyphenols, red dates and The mass percentage of perilla seed oil is: fenugreek seeds 40%, ginseng 10%, angelica 10%, tea polyphenols 10%, astragalus 10%, red dates 10%, perilla seed oil 10%.

Embodiment 3

[0015] A blood-activating and hypoglycemic food tea is made from fenugreek seeds, ginseng, angelica, astragalus, tea polyphenols, red dates and perilla seed oil; the fenugreek seeds, ginseng, angelica, astragalus, tea polyphenols, red dates and The mass percentage of perilla seed oil is: fenugreek seeds 45%, ginseng 5%, angelica 5%, tea polyphenols 10%, astragalus 5%, red dates 20%, perilla seed oil 10%.

[0016] In the present invention, the main ingredient, fenugreek seeds, is selected from high-quality seeds from high-altitude areas with less pollution, while ginseng contains more than 30 kinds of saponins and alkaloids. Two-way regulation of blood sugar can reduce blood sugar in diabetic patients on the one hand, and increase blood sugar in hypoglycemic patients on the other hand. Ginsenosides can also enhance the body's immunity, help relieve the complications of diabetes, and at the same time reduce the poisoning of toxins caused by the complications. The present invent...

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PUM

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Abstract

The invention discloses a blood-activating and hypoglycemic food tea, which relates to a tea beverage, which is prepared from fenugreek seeds, ginseng, angelica, astragalus, tea polyphenols, red dates and perilla seed oil; the fenugreek seeds , ginseng, angelica, astragalus, tea polyphenols, red dates and perilla seed oil mass percentages are: fenugreek seeds 30-45%, ginseng 5-15%, angelica 5-15%, tea polyphenols 10-20%, astragalus 5-10%, jujube 10-25%, perilla seed oil 10-20%. The ingredients used in the present invention are all pure natural food tea granules, formulated according to scientific proportions, long-term use without any side effects, and after a period of time, it can help lower blood sugar, nourish the body, and relieve complications and symptoms, etc., with good effects.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a blood-activating and hypoglycemic food tea. Background technique [0002] Diabetes is caused by a variety of factors such as genetic factors, dietary factors (long-term alcoholism and less starch, or long-term starchy food intake), immune dysfunction, microbial infection and its toxins, mental factors and other factors that lead to pancreatic islet dysfunction and insulin resistance. A series of metabolic disorder syndromes such as sugar, protein, water, and electrolytes caused by hyperglycemia are the main clinical features. [0003] The typical pathological symptoms of diabetes are three excesses and one thinness, namely polyuria, polydipsia, polyphagia, and weight loss. At present, the conventional diabetes treatment method is to use insulin and metformin, rosiglitazone, acarbose and other drugs to treat diabetic patients alone or in combination. Although these treatments can relieve the s...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/82A61K36/725A61P3/10A61P3/06A61K31/353
Inventor 何洪政
Owner 重庆芝合康食品有限公司
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