Feed capable of improving egg laying quality of chicken and preparation method of feed

Abstract

The invention provides feed capable of improving the egg laying quality of chicken and a preparation method of the feed. The feed comprises, by weight, 6000-6500 parts of corns, 1500-2000 parts of bean pulp, 250-500 parts of mountain flour, 300-600 parts of paludina powder, 180-420 parts of corn protein powder, 80-350 parts of pork scraps, 80-130 parts of calcium hydrophosphate, 50-100 parts of feather protein meal, 10-25 parts of vitamin, 0.1-1 part of aluminum chlorohydrate, 0.1-1 part of natural amino acid, 20-35 parts of trace elements, 20-60 parts of food attractant, 30-50 parts of medical stone, 30-50 parts of sodium chloride and 20-50 parts of Chinese herbal medicine additives. According to the feed, the laying rate of the chicken and the egg quality can effectively improved, immunities and stress resistance of the chicken can be improved, Chinese herbal medicine has the functions of reinforcing qi and blood, nourishing liver and kidney and strengthening spleen and stomach, so that the chicken can be integrally adjusted, and the death rate of the chicken is reduced.

Description

technical field [0001] The invention relates to the field of poultry feed, in particular to a feed that can improve the quality of eggs laid by chickens and a preparation method thereof. Background technique [0002] Eggs are the eggs of pheasant chickens. Eggs can be divided into three parts: eggshell, egg white and egg yolk. Eggs contain a lot of vitamins and minerals and proteins with high biological value. The amino acid composition of the protein is the most comparable to that of human tissue proteins. near. Also known as chicken eggs and chicken eggs, it is sweet in taste and flat in nature. It has the functions of nourishing yin and moistening dryness, nourishing the heart and calming the nerves, nourishing blood and preventing miscarriage, and prolonging life. Eggs are a favorite food for the public. Fresh eggs contain rich and comprehensive nutrients. Nutritionists call them It is a "complete protein model" and is known as an "ideal nutrient bank". As a source of e...

AI Technical Summary

Problems solved by technology

Also known as chicken eggs and chicken eggs, it is sweet in taste and flat in nature. It has the functions of nourishing yin and moistening dryness, nourishing the heart and calming the nerves, nourishing blood and preventing miscarriage, and prolonging life. Eggs are a favorite food for the public. Fresh eggs contain rich and comprehensive nutrients. Nutritionists call them It is a "complete protein model" and is known as an "ideal nutrient bank". As a source of eggs, laying hens are raised in large numbers, but the current feed for laying hens only provides nutrition, and does not benefit from egg production rate and egg yolk. Start with quality

[0003] Existing technologies such as Chinese Invention Authorized Patent Documents, Authorized Notification No. CN 104171667 B, this invention discloses a compound chicken feed specially used for layer hens in the laying period, which belongs to the technical field of animal feed, and solves the problem that the existing chicken feed causes egg loss. Poor chicken physique, poor egg taste, and reduced nutritional value. It is composed of the following raw materials in parts by weight: 100-150 parts of corn, 30-40 parts of rice bran, 50-80 parts of soybean meal, 20-40 parts of peanut meal, and 10-10 parts of vegetable oil. 20 parts, 10-20 parts of carrot, 5-10 parts of table salt, 10-20 parts of stone powder, 1-5 parts of lysine, 1-5 parts of methionine, 10-20 parts of fish meal, 3-8 parts of calcium bicarbonate, smoke 1-3 parts of acid, 20 parts of Chinese herbal medicine additives, 5 parts of compound vitamins, 2 parts of compound trace elements, and 3 parts of compound enzyme preparation. Feed, the effect may be poor, and there is still room for improvement in terms of attracting food and improving egg quality