Preparation method of bitter gourd-smoked plum tea
A technology of ebony and balsam pear, applied in the field of preparation of balsam pear ebony tea, can solve problems such as physical damage, decreased quality of life, poor curative effect, etc., and achieve the effects of simple production process, scientific compatibility of raw materials, and no toxic and side effects
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Embodiment 1
[0068] A preparation method of balsam pear ebony tea, which is prepared from the following raw materials in parts by weight: 50-60 parts of balsam pear, 20-30 parts of ebony, 6-10 parts of green fruit, 6-10 parts of Laojunxu, and 6-10 parts of glutinous rice root 1-3 parts of Citron, 1-3 parts of Yunzhi, 1-3 parts of Tangerine, 1-3 parts of Shiitake Mushroom, 1-3 parts of Water Hyacinth;
[0069] The concrete steps of its preparation method are as follows:
[0070] (1) Weigh bitter gourd, black plum, green fruit, Laojunxu, glutinous rice root, citron, versicolor, tangerine, shiitake mushroom and water hyacinth in parts by weight, wash and remove impurities, and set aside;
[0071] (2) Take spare bitter gourd, ebony, and diced bitter gourd, then soak them in water six times the weight of the raw materials for 1-1.5 hours, and decoct them for 1-1.5 hours after soaking at a temperature of 85-95°C, filter Finally, bitter gourd extract and ebony extract are obtained;
[0072] (3)...
Embodiment 2
[0078] A kind of preparation method of balsam pear ebony tea, raw material according to optimal weight parts, 56 parts of balsam pear, 27 parts of ebony, 8 parts of green fruit, 7 parts of Laojunxu, 6 parts of glutinous rice root, 3 parts of citron, 3 parts of versicolor versicolor, 2 parts orange, 1 part mushroom, 1 part water hyacinth.
Embodiment 3
[0080] A preparation method of balsam pear ebony tea, which is made of the following raw materials in parts by weight: 56g of balsam pear, 27g of ebony plum, 8g of green fruit, 7g of Laojunxu, 6g of glutinous rice root, 3g of citron, 3g of Yunzhi, 2g of orange, and shiitake mushroom 1g, water hyacinth 1g;
[0081] The concrete steps of its preparation method are as follows:
[0082] (1) Weigh 56g bitter melon, 27g black plum, 8g green fruit, 7g Laojunxu, 6g glutinous rice root, 3g citron, 3g Yunzhi, 2g orange, 1g shiitake mushroom, 1g water hyacinth, wash and remove impurities, and set aside ;
[0083] (2) Take 56g of spare balsam pear and 27g of ebony plum, place the balsam pear inside the cutting machine to cut into cubes, then soak them in water six times the weight of the raw materials for 1-1.5 hours, decoct for 1-1.5 hours after soaking, and decoct The temperature is 85-95°C, and after filtering, bitter gourd extract and ebony extract are obtained;
[0084] (3) Take t...
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