Method for regulating composition and proportion of monosaccharide in lucid ganoderma exopolysaccharides
A technology of extracellular polysaccharides and Ganoderma lucidum cells, which is applied in the field of regulating the composition and ratio of monosaccharides in the exopolysaccharides of Ganoderma lucidum, and can solve problems such as difficult to effectively expand, difficult to achieve complete consistency of monosaccharide composition and ratio, and difficult polysaccharide components. , to achieve the effect of inhibiting biological activity, uniform structure and high biological activity
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Embodiment 1
[0027] Ganoderma lucidum seed culture: take 0.5cm 2 Large and small bacterial clumps are inoculated into the basic medium of 80mL / 250mL Erlenmeyer flask, 150r·min -1 , Cultivate at 30℃ for 7 days.
[0028] Ganoderma lucidum fermentation culture: add 150ml culture medium to 500ml Erlenmeyer flask, initial pH 6.0, sterilize at 110°C for 20 minutes. The inoculation amount is 0.5g wet weight Ganoderma lucidum mycelium, 150r·min -1 , Cultivate at 30℃ for 7 days.
[0029] After the fermentation, the monosaccharide composition in the Ganoderma lucidum extracellular polysaccharide was determined. The results showed that the proportions of glucose, mannose and galactose in Ganoderma lucidum polysaccharides were 81.64%, 9.44% and 6.98%, respectively.
Embodiment 2
[0031] Ganoderma lucidum seed culture: take 0.5cm 2 Large and small bacterial clumps are inoculated into the basic medium of 80mL / 250mL Erlenmeyer flask, 150r·min -1 , Cultivate at 30℃ for 7 days.
[0032] Ganoderma lucidum fermentation culture: add 150ml culture medium to 500ml Erlenmeyer flask, add glucose-6-phosphate at 0.1g / L, initial pH 6.0, sterilize at 110°C for 20 minutes. The inoculation amount is 0.5g wet weight Ganoderma lucidum mycelium, 150r·min -1 , Cultivate at 30℃ for 7 days.
[0033] After the fermentation, the monosaccharide composition in the Ganoderma lucidum extracellular polysaccharide was determined. The results showed that when the added amount of glucose-6-phosphate was 0.1g / l, the proportions of glucose, mannose and galactose in Ganoderma lucidum polysaccharides were 69.47%, 16.66% and 8.89%, respectively.
Embodiment 3
[0035] Ganoderma lucidum seed culture: take 0.5cm 2 Large and small bacterial clumps are inoculated into the basic medium of 80mL / 250mL Erlenmeyer flask, 150r·min -1 , Cultivate at 30℃ for 7 days.
[0036] Ganoderma lucidum fermentation culture: add 150ml medium to 500ml Erlenmeyer flask, add 0.3g / L glucose-6-phosphate, initial pH 6.0, sterilize at 110°C for 20 minutes. The inoculation amount is 0.5g wet weight Ganoderma lucidum mycelium, 150r·min -1 , Cultivate at 30℃ for 7 days.
[0037] After the fermentation, the monosaccharide composition in the Ganoderma lucidum extracellular polysaccharide was determined. The results showed that when the added amount of glucose-6-phosphate was 0.3g / L, the proportions of glucose, mannose and galactose were 53.02%, 29.02% and 15.51%, respectively.
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