Traditional Chinese medicine preparation capable of promoting sow lactation and preparation method and application thereof

A technology of traditional Chinese medicine preparations and sows, which is applied in the direction of medical formulas, medical preparations containing active ingredients, drug delivery, etc., and can solve problems such as drug residues and human hazards

Inactive Publication Date: 2017-05-31
TIANJIN INST OF ANIMAL HUSBANDRY & VETERINARY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, various drugs are often used for treatment. The long-term abuse of various drugs, especially the use of antibiotics, will induce drug resistanc...

Method used

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  • Traditional Chinese medicine preparation capable of promoting sow lactation and preparation method and application thereof
  • Traditional Chinese medicine preparation capable of promoting sow lactation and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0111] Sow Milk Tongxing Oral Liquid is composed of the following raw materials by weight:

[0112] Pangolin 20g, Tongcao 30g, Wang Buliuxing 20g, Passepartout 20g, Loofah 60g, Angelica 35g, Codonopsis 35g, Atractylodes macrocephala 25g, Chuanxiong 25g, Rehmannia glutinosa 30g, mixed with sucrose, phospholipid and sodium citrate to make 1:5 Oral solution.

Embodiment 2

[0114] Sow Milk Pass Oral Liquid is composed of the following raw materials by weight:

[0115] Pangolin 15g, Tongcao 25g, Wang Buliuxing 15g, Passepartout 25g, Loofah 50g, Angelica 35g, Codonopsis 35g, Atractylodes macrocephala 35g, Chuanxiong 30g, Rehmannia glutinosa 35g, mixed with sucrose, phospholipid and sodium citrate to make 1:5 Oral solution.

Embodiment 3（ Embodiment 1-2）

[0117] The preparation method of the traditional Chinese medicine preparation that promotes sow lactation:

[0118] (1) The traditional vinegar system of pangolin combined with modern superfine grinding technology

[0119] Traditional vinegar system: put the sand in the pot, heat it with strong fire, add clean pangolins of the same size, stir fry until it bulges, and when it is golden yellow, take it out, sieve to remove the sand, pour it into the vinegar liquid in time, stir, slightly Soak, fish out, and dry. Pulverization adopts: ultrafine pulverization by supersonic airflow and high-frequency vibration, passing through a 400-mesh sieve for later use.

[0120] (2) The remaining traditional Chinese medicines are soaked, steamed, roughly filtered and concentrated

[0121] The traditional Chinese medicines were weighed separately, soaked in 10 times the amount of water for 2 hours, steamed and extracted twice, the combined extracts were concentrated to 5 times the amount, and...

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Abstract

The invention discloses a preparation method of a traditional Chinese medicine preparation capable of promoting sow lactation. An oral liquid (sow lactation-promoting oral liquid) is prepared by blending saccharose, phospholipid and sodium citrate into the following components of 15-30g of pangolin, 20-35g ofMedulla Tetrapanacis, 15-20g of cowherb seeds, 10-20g ofFructus Liquidambaris, 30-60g of loofah sponge, 15-35g ofRadix Angelicae Sinensis, 20-40g of radix codonopsis, 15-35g of white atractylodes rhizome, 20-30g of rhizoma chuanxiong and 20-35g of radix rehmanniae preparata. The invention further discloses an application of the oral liquid in the aspects of total serum protein, albumin, globulin, globulin ratio, growth hormone and milkability of a lactating sow. The result shows that the milk performance of the sow can be promoted through irrigating the oral liquid into the lactating sow, and the growth performance of sucking piglets is improved.

Description

technical field [0001] The invention belongs to the research field of animal nutrition technology in animal husbandry, and relates to a preparation method of a traditional Chinese medicine preparation for promoting lactation of sows. Background technique [0002] In the development mode of intensive production of modern pig breeding, sows are the key links, especially lactating sows, which are responsible for raising newborn piglets and making the overall pig herd sustainable development. [0003] Pig milk is the only way for piglets to obtain nutrition after birth. The milk production and the quality of milk components directly affect a series of growth and development status of piglets after birth, and play an important role in the growth performance and healthy development of piglets. Pig milk contains nutrients such as lactose, milk protein, milk fat and bioactive factors. The milk production and milk quality of sows are affected by many factors such as feed intake, mam...

Claims

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Application Information

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IPC IPC(8): A61K36/804A61K9/08A61P15/14A61P3/00A61K35/36
Inventor 乔家运李海花朱琪李玉鹏王文杰
Owner TIANJIN INST OF ANIMAL HUSBANDRY & VETERINARY
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