Natural cosmetic anti-corrosion composition with strong-effect broad-spectrum antibacterial activity
A natural antiseptic and composition technology, applied in the directions of medical preparations, cosmetics, cosmetic preparations containing active ingredients, etc., can solve the problems of poor bacteriostatic activity, etc., and achieve high-efficiency bacteriostatic effect and wide bacteriostatic spectrum.
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Embodiment 1
[0017] Embodiment 1 natural antiseptic composition
[0018]
[0019]
Embodiment 2
[0020] Example 2 Bacteriostatic effect evaluation of natural antiseptic composition
[0021] 1. Preparation of Sample Solution
[0022] Weigh the same amount of Magnolia officinalis extract, Phyllostachys pubescens extract, Speranthema osmanthus extract and cinnamon extract respectively, make 200mg / mL sample solution with ethanol aqueous solution, combine according to the proportion in Example 1, set aside .
[0023] 2. Preparation of bacterial suspension
[0024] 1) Test strains: Staphylococcus aureus (ATCC6538), Escherichia coli (ATCC11229), Candida albicans (ATCC10231), Aspergillus niger (ATCC16404).
[0025] 2) Medium:
[0026] Beef extract-peptone medium (for bacteria): 3g beef extract, 10g tryptone, 5g sodium chloride, add water to 1000mL, adjust pH to 7.2-7.4, autoclave (103.4kPa, 121°C, 20min), set aside . Add 20g of agar when preparing solid medium.
[0027] Wort medium (for yeast): Dilute the raw material of fermented beer (without adding hops) to 10 Berlin, hi...
Embodiment 3
[0038] The minimum inhibitory concentration (MIC) of embodiment 3 natural preservative composition and the mensuration of minimum bactericidal concentration (MBC)
[0039] 1. Minimum Inhibitory Concentration (MIC)
[0040] The minimum inhibitory concentration was determined by the constant broth dilution method. The plant extract was dissolved in dimethyl sulfoxide (DMSO) to 1000 mg / mL as the stock solution, and then serially diluted to a series of concentrations. Take several sterilized test tubes, add 1.8mL liquid culture medium to each test tube, 0.1mL1×10 7 CFU / mL bacterial suspension (spore suspension) and 0.1mL plant extract. Bacteria were incubated in a constant temperature water bath shaker (200r / min) at 37°C for 24 hours, yeast and mold were incubated in a water bath shaker at 28°C for 48 hours, and then observed whether there was bacterial growth in each test tube to inhibit the growth of bacteria The lowest concentration was taken as the MIC. Each sample was rep...
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