Prunus Humilis Bunge chewable tablet and preparation method thereof

A technology of chewable tablet and calcium fruit, which is applied in the field of calcium fruit chewable tablet and its preparation, can solve the problems of single nutrition, difficult absorption, and side effects, and achieve the effect of rich nutrition, easy chewing, simple and controllable operation

Inactive Publication Date: 2017-05-31
HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The first object of the present invention is to provide a calcium fruit chewable tablet to solve the problem

Method used

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  • Prunus Humilis Bunge chewable tablet and preparation method thereof
  • Prunus Humilis Bunge chewable tablet and preparation method thereof
  • Prunus Humilis Bunge chewable tablet and preparation method thereof

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preparation example Construction

[0057] In addition, the present invention also provides a preparation method of calcium fruit chewable tablets, comprising the following steps:

[0058] (1) Raw material mixing: each raw material is taken by weighing the above-mentioned parts by weight, calcium fruit powder, milk powder, mannitol, sucrose, food acid, β-cyclodextrin, microcrystalline cellulose and disintegrant are pulverized respectively and then processed sieve, and mix well;

[0059] (2) making soft material: add the binder of formula quantity to the raw material after mixing uniformly, obtain soft material after stirring;

[0060] (3) Granulate the prepared soft material, then mix it evenly with the formulated amount of glidant, granulate it, and finally compress it into tablets to obtain the calcium fruit chewable tablet.

[0061] Wet granulation is adopted in the preparation method of the above calcium fruit chewable tablets, that is, by adding a liquid binder to the solid raw materials to make the solid ...

Embodiment 1

[0083] A calcium fruit chewable tablet, comprising the following raw materials in parts by weight: 30 parts by weight of calcium fruit powder, 20 parts by weight of milk powder, 10 parts of mannitol, 5 parts of white sugar, 0.1 part of citric acid, 0.1 part of β-cyclodextrin, microcrystalline 5 parts of cellulose, 1 part of cross-linked polyvinylpyrrolidone, 2 parts of magnesium stearate and 10 parts of 8% starch solution.

Embodiment 2

[0085] A calcium fruit chewable tablet, comprising the following raw materials in parts by weight: 50 parts by weight of calcium fruit powder, 40 parts by weight of milk powder, 15 parts of mannitol, 10 parts of soft white sugar, 0.5 parts of malic acid, 0.5 parts of β-cyclodextrin, microcrystalline 10 parts of cellulose, 4 parts of dry starch, 6 parts of micropowdered silica gel and 20 parts of 10% starch solution.

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Abstract

The invention relates to the field of healthcare medicines, and concretely provides a Prunus Humilis Bunge chewable tablet and a preparation method thereof. The Prunus Humilis Bunge chewable tablet comprises, by weight, 30-50 parts of Prunus Humilis Bunge powder, 20-40 parts of milk powder, 10-15 parts of mannitol, 5-10 parts of sucrose, 0.1-0.5 parts of edible acid, 0.1-0.5 parts of beta-cyclodextrin, 5-10 parts of microcrystalline cellulose, 1-4 parts of a disintegrating agent, 2-6 parts of a flow aid and 10-20 parts of an adhesive. The Prunus Humilis Bunge chewable tablet has the advantages of high calcium content, easiness in absorption, abundant nutrients, good taste and no side effects.

Description

technical field [0001] The invention relates to the field of health care medicines, in particular to a calcium fruit chewable tablet and a preparation method thereof. Background technique [0002] Calcium is an essential element for human growth and physiological activities, and is more important for children, teenagers, pregnant women, nursing mothers and the elderly. The main function of calcium is to promote bone development and maintain human bone health; to ensure the normal contraction and relaxation of muscles; to ensure the normal transmission of nerve functions; to maintain normal blood pressure; to enhance the body's immunity. [0003] Due to the different dietary structure of our residents and the difference in their ability to absorb calcium, most of our residents are in a state of calcium deficiency. At present, there are three types of calcium supplement raw materials: inorganic calcium, organic acid calcium, and organic calcium. The disadvantage of inorganic ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00A23P10/25
CPCA23V2002/00A23V2200/30A23V2200/306
Inventor 李凤英张立彬孙忠良
Owner HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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