Mixed fermentation fiber feed for raising pigs and preparation method of mixed fermentation fiber feed
A technology of mixed fermentation and fiber, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of low effective utilization rate of straw, straw can not be used as livestock feed, etc., to improve digestive function and intestinal health, improve immunity Function and disease resistance, the effect of improving nutritional function and effect
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Embodiment 1
[0058]A mixed fermented fiber feed for pig breeding, which is prepared by the following method: a mixed fermentation product A of citrus residue, oat bran, and alfalfa yeast, and a mixed fermentation product of citrus residue, oat bran, alfalfa, and vegetable lactic acid bacteria B, Bacillus mixed fermentation product C of citrus pomace, oat bran, and alfalfa grass is mixed uniformly according to the mass ratio of 1:2:2 to obtain a mixed fermented fiber feed for pig feeding. The GSH content in the feed reaches 33mg / kg.
[0059] Preparation of A: Add the raw material mixture composed of citrus pomace, oat bran, and alfalfa in a mass ratio of 1:2.8:2 to a heatable mixer, add 50% water and 4% glucose by mass of the raw material mixture, and mix well After heating to 75°C for 25 minutes, cool the material to 28°C, add a mixed yeast seed liquid with a mass of 0.4% of the raw material mixture, cultivate at 28°C for 45 hours, and the stirring speed is 25r / min, and add the raw materia...
Embodiment 2
[0066] A mixed fermented fiber feed for pig breeding, which is prepared by the following method: a mixed fermentation product A of citrus residue, oat bran, and alfalfa yeast, and a mixed fermentation product of citrus residue, oat bran, alfalfa, and vegetable lactic acid bacteria B, Bacillus mixed fermentation product C of citrus pomace, oat bran, and alfalfa grass is mixed uniformly according to the mass ratio of 1:1:3 to obtain mixed fermented fiber feed for pig feeding. The GSH content in the feed reaches 32 mg / kg.
[0067] Preparation of A: Add the raw material mixture composed of citrus pomace, oat bran, and alfalfa in a mass ratio of 1:2.5:1 to a heatable mixer, add 60% water and 3% glucose by mass of the raw material mixture, and mix well After heating to 70°C for 20 minutes, cool the material to 25°C, add a mixed yeast seed solution with a mass of 0.2% of the raw material mixture, cultivate at 25°C for 40 hours, and the stirring speed is 20r / min, and add the raw mater...
Embodiment 3
[0074] A mixed fermented fiber feed for pig breeding, which is prepared by the following method: a mixed fermentation product A of citrus residue, oat bran, and alfalfa yeast, and a mixed fermentation product of citrus residue, oat bran, alfalfa, and vegetable lactic acid bacteria B, Bacillus mixed fermentation product C of citrus pomace, oat bran, and alfalfa grass is mixed uniformly according to a mass ratio of 1:3:2 to obtain a mixed fermented fiber feed for pig feeding. The GSH content in the feed reaches 32mg / kg.
[0075] Preparation of A: Add the raw material mixture composed of citrus pomace, oat bran, and alfalfa according to the mass ratio of 1:3:2 into a heatable mixer, add 40% water and 5% glucose by mass of the raw material mixture, and mix well After heating to 80°C for 30 minutes, cool the material to 30°C, add the mixed yeast seed liquid with 0.5% of the raw material mixture mass, cultivate at 30°C for 50 hours, the stirring speed is 30r / min, and add the raw mat...
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