Turbinate cavity swelling treating toffee and preparation method thereof
A technology of swelling and toffee, applied in the field of toffee and its preparation for the treatment of turbinate cavity swelling, to achieve the effects of enhancing immune function, reducing absorption, and lowering cholesterol content
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Embodiment 1
[0036] A toffee for treating turbinate cavity swelling and a preparation method thereof, characterized in that it is made of the following raw materials in weight ratio:
[0037] 6 parts of Baibu, 2 parts of bellflower, 3 parts of cocklebur, 0.5 part of ginger, 3 parts of Gastrodia elata, 2 parts of grape seed extract, 200 parts of white sugar, and 200 parts of glucose syrup.
[0038] Preparation method of the present invention:
[0039] 1. Add water to decoct Baibu, Bellflower, Xanthium, Gastrodia elata to extract the clear paste, filter, and concentrate to a relative density of about 1.30 (60°C);
[0040] 2. Squeeze ginger juice and filter;
[0041] 3. Mix the extract obtained in steps 1 and 2, ginger juice, and grape seed extract evenly, and set aside.
[0042] 4. Crush the sugar to 80 mesh;
[0043] 5. Put the white sugar powder in the pot, add an appropriate amount of water (about 10-20% of the white sugar), and boil it. After the white sugar melts, add the glucose syr...
Embodiment 2
[0047] A toffee for treating turbinate cavity swelling and a preparation method thereof, characterized in that it is made of the following raw materials in weight ratio:
[0048] 7 parts of Baibu, 3 parts of bellflower, 4 parts of cocklebur, 1 part of ginger, 4 parts of Gastrodia elata, 3 parts of grape seed extract, 300 parts of white sugar, and 280 parts of glucose syrup.
[0049] Preparation method of the present invention:
[0050] 1. Add water to decoct Baibu, Bellflower, Xanthium, Gastrodia elata to extract the clear paste, filter, and concentrate to a relative density of about 1.30 (60°C);
[0051] 2. Squeeze ginger juice and filter;
[0052] 3. Mix the extract obtained in steps 1 and 2, ginger juice, and grape seed extract evenly, and set aside.
[0053] 4. Crush the sugar to 80 mesh;
[0054] 5. Put the white sugar powder in the pot, add an appropriate amount of water (about 10-20% of the white sugar), and boil it. After the white sugar melts, add the glucose syrup...
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