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Preparation method of shrimp-flavor green barley cookies

A biscuit and shrimp-flavored technology is applied in the field of preparation of shrimp-flavored green wheat biscuit, which can solve the problems of difficulty in guaranteeing quality and sanitation, difficult preservation and export, extensive production method, etc., and achieves the effects of delicious taste, unique texture and strong taste.

Inactive Publication Date: 2017-05-24
乳山绿植庄园海洋生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing method of midge shrimp is relatively simple, and it is mainly used as raw material to produce shrimp paste. Due to the characteristics of extensive production methods, long production cycle, and high salt content, the quality and hygiene of shrimp paste are difficult to guarantee, difficult to store and exported, and the scope of consumption is limited. Therefore, the diversified processing methods of midge shrimp are an effective way to make full use of midge shrimp resources and improve their high-value utilization

Method used

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  • Preparation method of shrimp-flavor green barley cookies
  • Preparation method of shrimp-flavor green barley cookies
  • Preparation method of shrimp-flavor green barley cookies

Examples

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preparation example Construction

[0021] A preparation method of shrimp-flavored green wheat biscuits, comprising the following steps:

[0022] Step 1. Take fresh midge shrimp raw materials, clean the midge shrimp with fresh water, then put the washed midge shrimp in boiling water for 1 minute, put them into a meat grinder after blanching, add ice and grind for 1 minute, add The amount of ice is 1 / 5-1 / 3 of the weight of the midge shrimp, and then the twisted midge shrimp is transferred to a vacuum freeze dryer for drying; after drying, put it into a pulverizer, and add liquid nitrogen at room temperature , crushing at intervals, each crushing 1min, stop 20s, crushing 5 times for a total of 5min, the amount of nitrogen flow during crushing is 160-260mL / 100 g, crushing to obtain midge shrimp powder, set aside; use 40 mesh sieve for midge shrimp powder Sieve, collect midge and shrimp powder less than 40 mesh, and place in supercritical CO 2 In the extraction device, under the conditions of a pressure of 35MPa an...

Embodiment 1

[0027] A preparation method of shrimp-flavored green wheat biscuits, comprising the following steps:

[0028] Step 1. Take fresh midge shrimp raw materials, clean the midge shrimp with fresh water, then put the washed midge shrimp in boiling water for 1 minute, put them into a meat grinder after blanching, add ice and grind for 1 minute, add The amount of ice is 1 / 5 of the weight of the midges, and then the twisted midges are transferred to a vacuum freeze dryer for drying; after drying, they are put into a pulverizer, and liquid nitrogen is added at room temperature, and the pulverization is carried out at intervals , crushed for 1 minute each time, stopped for 20 seconds, and crushed 5 times for a total of 5 minutes. The amount of nitrogen passing through the crush was 160 mL / 100 g, and the crushed midge and shrimp powder was obtained for subsequent use; the midge and shrimp powder was sieved with a 40-mesh sieve and collected less than 40 mesh midge and shrimp powder, place...

Embodiment 2

[0033] A preparation method of shrimp-flavored green wheat biscuits, comprising the following steps:

[0034] Step 1. Take fresh midge shrimp raw materials, clean the midge shrimp with fresh water, then put the washed midge shrimp in boiling water for 1 minute, put them into a meat grinder after blanching, add ice and grind for 1 minute, add The amount of ice is 1 / 3 of the weight of the midge shrimp, and then the twisted midge shrimp is transferred to a vacuum freeze dryer for drying; after drying, it is put into a pulverizer, and liquid nitrogen is added at room temperature, and the pulverization is carried out at intervals , crushed for 1 minute each time, stopped for 20 seconds, and crushed 5 times for a total of 5 minutes. The amount of nitrogen passing through the crush was 260 mL / 100 g, and the crushed midge and shrimp powder was obtained for subsequent use; the midge and shrimp powder was sieved with a 40-mesh sieve, and collected less than 40 mesh midge and shrimp powd...

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Abstract

The invention discloses a preparation method of shrimp-flavor green barley cookies. The preparation method includes following steps: step 1, putting cleaned midge shrimps in boiling water for blanching for 1min, putting the same into a mincer after blanching is finished, adding ice for mincing, and transferring into a vacuum freeze drier for drying; adding liquid nitrogen after drying is finished, and smashing to obtain midge shrimp flour; screening, putting into a supercritical CO2 extraction device, and eliminating fishy smell of the midge shrimp flour to obtain midge shrimp whole flour; step 2, mixing green barley flour with the midge shrimp whole flour to obtain a mixed main material; step 3, putting edible oil, baking powder and salt into a stirrer, stirring at low speed for about 3min, adding water, stirring for 1min, adding the mixed main material obtained in the step 2, stirring well, making into dough, and standing for 10min; step 4, using a die to press the dough into cookie blanks, baking, cooling, and hermetically packaging. The midge shrimp whole flour is adopted as a main adding ingredient, so that unique flavor of the cookies is added, and nutrition of the cookies is enhanced.

Description

technical field [0001] The invention belongs to the technical field of deep processing of seafood, and in particular relates to a preparation method of shrimp-flavored green wheat biscuits. Background technique [0002] With the continuous improvement of people's quality of life and the change of lifestyle, people's requirements for food have also undergone tremendous changes, from traditional single processed food to complex flavor, nutrition, function and convenience. Therefore, the flavor of It has become an important development direction of modern processed food to process changeable and rational collocation of different raw materials. Colored food, characterized by its naturalness, nutrition, functionality and ornamental properties, has attracted more and more people's attention and has become one of the hot spots in food science research. [0003] Green wheat, under the leadership of my country's wheat breeding expert Zhou Zhongpu, adopts the three-in-one method of "...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D13/047A21D2/34
Inventor 任国艳王萍窦佰军孙贺杨宁吴影
Owner 乳山绿植庄园海洋生物科技有限公司
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