Calcium supplementing healthcare corn oil
A technology of corn oil and calcium supplementation, which is applied in the field of biomedicine, can solve the problems of calcium deficiency people suffering from stones and difficulty in absorption, and achieve good health care and comprehensive nutritional effects
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Embodiment 1
[0040] A calcium-supplementing health-care corn oil comprises the following components in parts by weight:
[0041] 15 parts of corn oil, 10 parts of corn kernels, 8 parts of sunflower oil, 5 parts of kelp, 2 parts of fennel, 6 parts of walnut oil, 5 parts of hazelnuts, and 5 parts of soybeans.
[0042] Its preparation method is as follows:
[0043] A. Soybean pretreatment:
[0044] a, pulverization: pulverize the soybeans of the above-mentioned parts by weight, pass through 20-50 mesh, and obtain the primary powder of soybeans, and set aside;
[0045] b. Alcohol extraction: add 2-4 times the weight and volume concentration of ethanol with a volume concentration of 70-90% to the standby soybean primary powder, soak for 1-3 hours at room temperature, and stir clockwise throughout the process; then follow 1-4 ℃ / min heating rate, raise the soaking temperature to 50-80 ℃, at the same time add edible vinegar accounting for 30-60% of the weight of soybean powder and 10-15% volume ...
Embodiment 2
[0065] A calcium-supplementing health-care corn oil comprises the following components in parts by weight:
[0066] 18 parts of corn oil, 15 parts of corn kernels, 9 parts of sunflower oil, 8 parts of kelp, 3 parts of fennel, 10 parts of walnut oil, 6 parts of hazelnuts, and 8 parts of soybeans.
Embodiment 3
[0068] A calcium-supplementing health-care corn oil comprises the following components in parts by weight:
[0069] 20 parts of corn oil, 20 parts of corn kernels, 10 parts of sunflower oil, 10 parts of kelp, 5 parts of fennel, 12 parts of walnut oil, 10 parts of hazelnuts, and 10 parts of soybeans.
[0070] Embodiment 2 and embodiment 3 differ from embodiment 1 in that the contents of the components used are different.
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