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Edible fungus composition and application thereof

A composition and edible fungus technology, applied in the fields of application, food science, food ingredients, etc., can solve the problems of difficulty in uniform suspension, bad odor and human body utilization rate, etc., and achieve long shelf life, high drug efficacy and bioavailability, Curative effect

Inactive Publication Date: 2017-05-10
INST OF MICROBIOLOGY HEILONGJIANG ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention aims to solve the technical problems that the current edible fungus powder is difficult to uniformly suspend after being washed with water, has bad smell and low utilization rate of the human body after eating; it provides a safe and no side effect edible fungus composition and its application, which has definite curative effect , safe and convenient, no side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0018] Specific embodiment one: the solid drink that the edible mushroom composition in the present invention is made has laxative effect, and this fixed drink is made up of following component by weight ratio: black fungus powder 20 parts, resistant dextrin 50 parts 10 parts, 10 parts of xylo-oligosaccharide, and 20 parts of L-arabinose; wherein, the average particle diameter of the black fungus powder is 10 μm; each component is weighed and mixed evenly to obtain the edible fungus composition.

[0019] Black fungus powder is modified by high-temperature puffing. The specific preparation method is as follows: Soak the black fungus, dry it, and dry it until the water content is 5% to 30%. Then put it in a pressure vessel, seal it and heat it to 110~140℃, pressurize to 0.2MPa~1.0MPa, then quickly release the pressure to normal pressure, place in a high-speed pulverizer, pulverize at 28000r / min for 5s to obtain coarse powder, and then place the coarse powder in ultrafine pulveriz...

specific Embodiment approach 2

[0030] Specific embodiment two: the edible fungi composition in the present invention makes the solid beverage with laxative effect, and the fixed beverage is made up of the following components in parts by weight: 10 parts of black fungus powder, 50 parts of resistant dextrin 5 parts, 5 parts of xylooligosaccharide, and 35 parts of L-arabinose; wherein, the average particle diameter of the black fungus powder is 10 μm; weigh each component and mix evenly to obtain the edible fungus composition.

[0031] The black fungus powder is prepared by the method of specific embodiment one.

[0032] The mouthfeel of the beverage obtained by brewing is moderate, and the black fungus powder is evenly suspended in water without agglomeration.

specific Embodiment approach 3

[0033] Specific embodiment three: the edible fungus composition in the present invention makes the solid beverage with laxative effect, and this fixed beverage is made up of following components by weight ratio: black fungus powder 30 parts, resistant dextrin 30 parts 30 parts, 30 parts of xylo-oligosaccharide, and 10 parts of L-arabinose; wherein, the average particle diameter of the black fungus powder is 100 μm; each component is weighed and mixed evenly to obtain the edible fungus composition.

[0034] The black fungus powder is prepared by the method of specific embodiment one.

[0035] The mouthfeel of the beverage obtained by brewing is moderate, and the black fungus powder is evenly suspended in water without agglomeration.

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PUM

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Abstract

The invention discloses an edible fungus composition and application thereof and belongs to the field of food. The invention aims at solving the problem that existing edible fungus powder is difficult in uniform suspension after being brewed with water, has bad odor and is low in utilization ratio achieved by human body after being eaten. The edible fungus composition comprises edible fungus powder and resistant dextrin and also comprises xylooligosaccharide and / or L-arabinose. The edible fungus composition is applied to solid beverages with effect of relaxing bowels. The dispersibility of edible fungus powder is improved, and the edible fungus powder has low caking in water and can be more easily brewed with water. The edible fungus composition disclosed by the invention has the effects of reducing blood fat, reducing weight, improving the immunity, and has the advantages of obvious curative effect, safety and convenience, and no toxic and side effects.

Description

technical field [0001] The invention belongs to the technical field of food; in particular, it relates to an edible fungus composition and its application. Background technique [0002] The work pressure of modern people is increasing day by day, life is irregular, and there are many symptoms that affect health, such as symptoms of habitual constipation. [0003] Habitual constipation refers to long-term, chronic functional constipation, mostly in the elderly. Habitual constipation is mainly caused by changes in life, diet, and bowel habits, as well as psychological factors. If these causes are not corrected, the therapeutic effect is often poor. Drug treatment is only a temporary measure. Long-term dependence on laxatives will only gradually aggravate the degree of constipation. Life adjustment is the fundamental treatment. [0004] Patients with habitual constipation rely on taking laxatives, kaisailu, glycerin suppositories, etc. These drugs can have better results, but...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00
CPCA23V2002/00A23V2200/32
Inventor 孔祥辉张介驰马银鹏张丕奇刘佳宁戴肖东陈鹤王笑庸
Owner INST OF MICROBIOLOGY HEILONGJIANG ACADEMY OF SCI
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