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Litchi lozenges and preparation method thereof

A production method and lychee technology, applied in the field of food processing, can solve the problems of lychee lozenges such as single function, poor taste, nausea, etc., and achieve the effects of saving production time, improving phlegm, and soothing the throat

Inactive Publication Date: 2017-05-10
河源市鼎信科技中介服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the production process, the prepared lychee lozenges have single function, rough taste, and poor taste; there are nicotine and other substances in the prepared lozenges, which are very easy to make people sick; the production process is complicated, and the equipment requires high problems.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Selection: Select mature, non-deteriorated and non-mildew litchis;

[0028] (2) Preparation of lychee pulp: after removing the peel and core of the lychee obtained in step (1) with a peeling and pitting machine, the lychee pulp is obtained;

[0029] (3) Preparation of lychee pulp: immediately cool the lychee pulp obtained in step (2) to 0°C, then use a beater to beat the cooled lychee pulp into a pulp, and add compound enzyme at 0.04g / kg lychee pulp to prepare lychee pulp;

[0030] (4) Preparation of tea soup: chop fresh tea leaves and grind them into powder, add warm water at 80°C to prepare tea soup with a tea mass concentration of 10%;

[0031] (5) Blending: Take the raw materials according to the following raw materials and parts by weight, and mix them evenly to obtain the semi-finished lychee tea: 10% lychee pulp in step (3), 1% white sugar, 10% tea soup in step (4), and sorbet Potassium acid 0.01%, sodium citrate 0.01%, citric acid 0.01%, acesulfame potassi...

Embodiment 2

[0038] (1) Selection: Select mature, non-deteriorated and non-mildew litchis;

[0039] (2) Preparation of lychee pulp: after removing the peel and core of the lychee obtained in step (1) with a peeling and pitting machine, the lychee pulp is obtained;

[0040] (3) Preparation of lychee pulp: immediately cool the lychee pulp obtained in step (2) to 5°C, then use a beater to beat the cooled lychee pulp into a pulp, and add compound enzymes at 0.05g / kg to the lychee pulp to prepare lychee pulp;

[0041] (4) Preparation of tea soup: chop fresh tea leaves and grind them into powder, add warm water at 80°C to prepare tea soup with a tea mass concentration of 10%;

[0042] (5) Blending: Take raw materials according to the following raw materials and parts by weight, and mix them evenly to obtain semi-finished lychee tea: 20% lychee pulp in step (3), 2% white sugar, 15% tea soup in step (4), and sorbet Potassium acid 0.01%, sodium citrate 0.01%, citric acid 0.01%, acesulfame potassi...

Embodiment 3

[0049] (1) Selection: Select mature, non-deteriorated and non-mildew litchis;

[0050] (2) Preparation of lychee pulp: after removing the peel and core of the lychee obtained in step (1) with a peeling and pitting machine, the lychee pulp is obtained;

[0051] (3) Preparation of lychee pulp: immediately cool the lychee pulp obtained in step (2) to 10°C, then use a beater to beat the cooled lychee pulp into a slurry, and add compound enzyme at 0.06g / kg lychee pulp to prepare lychee pulp;

[0052] (4) Preparation of tea soup: chop fresh tea leaves and grind them into powder, add warm water at 80°C to prepare tea soup with a tea mass concentration of 10%;

[0053] (5) Blending: Take the raw materials according to the following raw materials and parts by weight, and mix them evenly to obtain the semi-finished product of lychee tea: 30% of lychee pulp in step (3), 2% of white sugar, 20% of tea soup in step (4), and sorbet Potassium acid 0.01%, sodium citrate 0.01%, citric acid 0....

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Abstract

The invention discloses a preparation method of litchi lozenges. The preparation method of the litchi lozenges comprises the following steps: (1), preparing litchi flesh; (2), preparing litchi pulp; (3), preparing tea soup; (4), carrying out blending; (5), carrying heating so as to perform sterilization; (6), preparing litchi-flavor tea soup; (7), carrying out spray-drying; (8), mixing the materials for preparing the lozenges; and (9), preparing the litchi lozenges. Compound enzymes are added during the processes of the preparation method so as to carry out enzyme reaction, so that the cell walls of the raw materials, including the tea, the litchi fruits and so on, are destroyed by enzymatic hydrolysis; thus, a higher functional ingredient extraction rate can be achieved. A vacuum spray-drying method is adopted so as to rapidly remove water from the tea soup, so that the functional ingredient and the water are rapidly separated; thus, the production time is saved. Moreover, hibiscus sabdariffa and honeysuckle flowers are added during the processes of the preparation method, so that the prepared litchi lozenges have the functions of relieving sore throat, improving the symptoms of phlegm and cough, lowering blood pressure, alleviating hangover and so on.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a litchi lozenge and a preparation method thereof. Background technique [0002] Litchi (formal name used at school: Litchi chinensis Sonn.) originates in southern China, is subtropical fruit tree, evergreen tree, about 10 meters high. The peel has scale-like protrusions, bright red, purple. The pulp is translucent and creamy when it is fresh, and has a delicious taste, but it is not resistant to storage. Lychee tastes sweet, sour, warm in nature, enters the heart, spleen, and liver meridians; it can stop hiccups and diarrhea, and is a good food therapy for intractable hiccups and early diarrhea. At the same time, it can nourish the brain and strengthen the spleen. The effect. Buccal tablets refer to compressed tablets that dissolve slowly in the oral cavity, which can produce long-lasting medicinal effects on the oral cavity and pharynx, and are used for local anti-inflammatory...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23L5/00A23L29/00A23P10/28
CPCA23V2002/00
Inventor 何顺飞贺宇辉黄秋虾黄欢张勇
Owner 河源市鼎信科技中介服务有限公司
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