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Fish roe fresh-ginger orange peel soft sweet and preparation method thereof

A technology of ginger and orange peel, which is applied in confectionery, confectionary industry, and food ingredients as odor improvers, etc. It can solve the problems of gas consumption and yin deficiency, and the taste of fudge is not good, so as to reduce pollution, have a unique taste, and be nutritious. rich effect

Inactive Publication Date: 2017-05-10
ANHUI SIPING FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because ginger itself has a pungent smell, the taste of the produced fudge is not good. In addition, ginger also has a divergent effect. People who are old, weak, and prone to sweating should not take it for a long time, otherwise it will easily consume Qi and hurt Yin.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A fish roe ginger orange peel jelly made from the following parts by weight (kg) of raw materials: ginger 40, citrus peel 55, white sugar 62, honey 10, cherry freeze-dried powder 1, wax gourd flesh 2, bright fungus 1, almond powder 1. Mogroside 1, fish seed 2, malic acid 0.2, agar 12, carrageenan 8, modified starch 36, maltose syrup 50.

[0019] A preparation method of fish roe ginger orange peel jelly, including the following steps:

[0020] (1) Treatment of ginger: Choose fresh ginger, clean it, peel off the skin and chop it, then wrap the ginger pieces in a compartment cloth with activated carbon, and steam for 20 minutes in a water bath, and then press the ginger. Add water to the ratio of 1:1 with water to make a slurry, then filter with a 100-mesh screen to remove the ginger residue, pour the ginger residue into a beater, add an appropriate amount of water to beat, combine the slurry, and filter with a 156-mesh screen;

[0021] (2) Treatment of citrus peels: clean the c...

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PUM

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Abstract

The invention discloses a fish roe fresh-ginger orange peel soft sweet and a preparation method thereof and relates to the technical field of food processing. The fish roe fresh-ginger orange peel soft sweet is prepared from fresh ginger, orange peel, white granulated sugar, honey, freeze-dried cherry powder, wax gourd pulp, armillaria tabescens, almond meal, mogroside, fish roe malic acid, agar, carrageenan, modified starch and malt syrup. In the fish roe fresh-ginger orange peel soft sweet provided by the invention, the pungent smell of the fresh ginger is removed and the taste of the soft sweet is guaranteed; the orange peel contains pectin, orange peel glucoside, orange oil, orange color and microelements, such as, calcium, iron, phosphorus and potassium, and is especially rich in VB1, VC, VP, volatile oil, and the like, so that the healthcare effect of the soft sweet can be enhanced; after the honey is used together with the fresh ginger, the untoward effect of excessive consumption of human yin fluid caused by excessive sweating after taking the fresh ginger can be avoided; the produced fish roe fresh-ginger orange peel soft sweet is rich in nutrition, is unique in taste, is portable and has a certain healthcare function.

Description

Technical field [0001] The invention relates to the technical field of food processing, and more specifically to a fish roe, ginger, orange peel jelly and a preparation method thereof. Background technique [0002] Ginger is a perennial herb that is widely cultivated worldwide. As a vegetable, it is often eaten with its thick, fleshy rhizome, and more often as a seasoning. Ginger is warm in nature and contains a variety of effective ingredients and trace elements that are beneficial to the human body, such as starch, lipids, amino acids, calcium, iron, zinc, gingerol and volatile oil, etc. It has good health care functions. [0003] my country is a big country in citrus production, with a history of more than a thousand years of cultivation. Citrus fruits are rich in nutrients, and citrus peel has high medicinal value. Citrus peel contains pectin, hesperidin, orange sesame oil, orange pigment, calcium, iron, phosphorus, potassium and other trace elements, especially rich in VB1, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23V2002/00A23V2200/16A23V2200/30A23V2200/15A23V2250/1576A23V2300/02A23V2250/044A23V2250/254A23V2250/5036A23V2250/616A23V2250/5118A23V2250/5024
Inventor 孙静吴军洪曙光郜四羊刘和平
Owner ANHUI SIPING FOOD DEV
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