Fish roe fresh-ginger orange peel soft sweet and preparation method thereof
A technology of ginger and orange peel, which is applied in confectionery, confectionary industry, and food ingredients as odor improvers, etc. It can solve the problems of gas consumption and yin deficiency, and the taste of fudge is not good, so as to reduce pollution, have a unique taste, and be nutritious. rich effect
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[0018] A fish roe ginger orange peel jelly made from the following parts by weight (kg) of raw materials: ginger 40, citrus peel 55, white sugar 62, honey 10, cherry freeze-dried powder 1, wax gourd flesh 2, bright fungus 1, almond powder 1. Mogroside 1, fish seed 2, malic acid 0.2, agar 12, carrageenan 8, modified starch 36, maltose syrup 50.
[0019] A preparation method of fish roe ginger orange peel jelly, including the following steps:
[0020] (1) Treatment of ginger: Choose fresh ginger, clean it, peel off the skin and chop it, then wrap the ginger pieces in a compartment cloth with activated carbon, and steam for 20 minutes in a water bath, and then press the ginger. Add water to the ratio of 1:1 with water to make a slurry, then filter with a 100-mesh screen to remove the ginger residue, pour the ginger residue into a beater, add an appropriate amount of water to beat, combine the slurry, and filter with a 156-mesh screen;
[0021] (2) Treatment of citrus peels: clean the c...
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