Pig bone flavor marinade and making method thereof

Abstract

The invention discloses a pig bone flavor marinade and a making method thereof. The pig bone flavor marinade is made of fresh pig bones, plant oil, red ginger, purple skin garlic, fermented soya bean, slender capsicum, cooking wine, clear soup, refined salt, rock sugar, monosodium glutamate, a proper amount of water, and a flavoring. The making method comprises the following steps: 1, preparing pig bone powder for later use; 2, making a flavoring bag for later use; 3, making a soup stock for later use; 4, placing the flavoring in the soup stock, heating the soup stock, and filtering the soup stock to obtain a flavoring liquid for later use; and 5, adding the pig bone powder to the flavoring liquid, adding the monosodium glutamate, boiling the flavoring liquid, slowly decocting the boiling flavoring liquid above weak fire, and naturally cooling the flavoring liquid to obtain the pig bone flavor marinade. The pig bone flavor marinade made in the invention has sweet-scented smell, fragrant and rich taste, unique flavor, abundant nutrition values and certain dietotherapy healthcare effects; and the method has the advantages of simple process, easiness in knowing, production efficiency increase, and suitableness for being promoted and applied.

Description

technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to a pork bone-flavored marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. ...

AI Technical Summary

Problems solved by technology

The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking

Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.

Even some unscrupulous merchants use waste oil to make seasoning for rice noodles. The quality of waste oil is extremely poor and unhygienic. It is a non-edible oil with a peroxide value, acid value, and moisture that seriously exceed the standard. mucous membranes, causing food poisoning, seriously affecting health

[0003] With the improvement of living standards, people's requirements for daily food continue to increase. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of flavor marinade used for rice noodles in the market, and the nutritional value has certain limitations. , also lacks unique flavor, and the production method is relatively complicated, it is difficult to meet the growing consumer market demand and people's increasingly updated modern health concept