Beef cattle fattening method adopting meat quality as goal orientation

Abstract

The invention relates to a beef cattle fattening method adopting the meat quality as goal orientation, which belongs to the technical field of beef cattle production. A meat productivity early prediction and meat quality-oriented fattening technology system including 'a meat quality goal, an eye muscle area, a gene marker, bull and bullock distinguishment, expected marketing, continuous fattening and regulating in different periods' on the basis of detection of the eye muscle area and the gene marker is adopted. Different fattening modes can be selected for producing different grades of beef products (high-grade snow meat, western-style food red meat or marbled meat) according to the customer requirement, and production is carried out on demand, so that the fattening efficiency and the benefit are optimized, and the practical problems of blind fattening and insufficient utilization of group resources are solved. The practicability is high.

Description

technical field [0001] The invention relates to the technical field of beef cattle production, in particular to a method for fattening beef cattle with meat quality as the target orientation. Control and other technical hands. Background technique [0002] Fattening cattle are the main source of supply of beef in the meat market. After weaning, calves are included in the fattening cattle. Most of the fattening of beef cattle in my country is the fattening of adult cattle, and in many places, it is mostly fattening of old cattle. The juvenile cattle are growing and hoarding fat at the same time. That is to say, while growing the skeleton muscles, a certain amount of fat is also accumulated; while the fattening of adult cattle is mainly long and wide, and develops towards width and depth. The ability to hoard fat is very strong. This is the different characteristics of juvenile and adult cattle fattening, so different cattle have different fattening techniques. The tradit...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a meat quality-oriented method for fattening beef cattle, which solves the problems of blind fattening and insufficient utilization of group resources in the prior art.

Images