Milkvetch root decoction pieces and preparing method thereof

A technology for astragalus and decoction pieces, which is applied in the directions of pharmaceutical formulations, medical preparations with non-active ingredients, and medical preparations containing active ingredients, etc., can solve the problems of irregular operation, loss of effective components of decoction pieces, and influence on the appearance of decoction pieces, and achieve improvement. The effect of taste, protecting the color of the finished product, and shortening the production cycle

Inactive Publication Date: 2017-04-19
天马(安徽)国药科技股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most decoction pieces factories still adopt the method of long-term soaking for this kind of traditional Chinese medicine that is not easy to soften, and the operation is extremely irregular, which not only affects the appearance of the decoction pieces, but more importantly, causes the loss of active ingredients in the decoction pieces

Method used

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Examples

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Effect test

Embodiment Construction

[0014] A kind of astragalus decoction pieces, it is made of following components and parts by weight thereof:

[0015] Fresh astragalus 500, rehmannia glutinosa 100, lycopene 5, rice bran 100, agar 20, safflower 13, yam powder 50, rice wine 50, honey 100.

[0016] Described a kind of astragalus decoction piece is made by following steps:

[0017] 1) Rinse the freshly excavated rhizomes of Astragalus membranaceus quickly, pick the rhizomes of Astragalus membranaceus with uniform diameter, remove the attached sediment and a large number of fibrous roots, dry them until the surface moisture content is between 25%, and cut them into 2.5cm long and thick About 0.3cm oblique slice, mix honey and lycopene, spread evenly on its surface, spread out;

[0018] 2) Add agar to 12 times the amount of water, mix evenly and heat, keep stirring to make it evenly heated, at the same time mix rehmannia glutinosa, safflower and rice wine, squeeze it into a slurry, add it and then mix it with ric...

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PUM

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Abstract

Milkvetch root decoction pieces and a preparing method thereof are disclosed. The decoction pieces are prepared from, by weight, 500-550 parts of fresh milkvetch root, 100-120 parts of prepared rehmannia root, 5-6 parts of lycopene, 100-120 parts of rice bran, 20-23 parts of agar, 13-15 parts of safflower, 50-60 parts of common yam rhizome powder, 50-60 parts of yellow wine and 100-120 parts of honey. According to the decoction pieces, the milkvetch root is properly dried in a production place and then immediately prepared into the decoction pieces, thus avoiding influences of softening processes on effective components of the decoction pieces, ensuring quality stability of the decoction pieces and greatly shortening the production period of the decoction pieces than traditional processes.

Description

technical field [0001] The invention relates to the technical field of decoction pieces of traditional Chinese medicine, in particular to an astragalus decoction piece and a preparation method thereof. Background technique [0002] Astragalus is a perennial herb of the leguminous family, mainly Astragalus in Inner Mongolia, and also has the dried root of Astragalus membranaceus. Root cylindrical, with reed head, 70-150 cm long, some up to 2 meters, 2-4 cm in diameter, root head slightly enlarged, mostly hollow, tail tapering, with fibrous roots, partly branched roots. The surface is khaki, slightly longitudinally wrinkled and pitted, the skin is thin, and the texture is not obvious. The section also shows the heart of chrysanthemum. Quality tough and heavy. Slight gas, sweet and turbid taste. It has a beany smell and more chewing residue. It mainly contains alkaloids, folic acid, crystalline neutral substances, choline, amino acids, etc. Sweet, slightly warm. Enter lu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/481A61K36/8945A61P1/14A61P43/00A61P7/10A61P39/02A61P31/04A61P29/00A61P37/04A61K47/46
CPCA61K36/286A61K36/481A61K36/804A61K36/8945A61K47/46A61K2300/00
Inventor 马峰马绍桓苏晓松
Owner 天马(安徽)国药科技股份有限公司
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