Glossy ganoderma alcohol and preparation method thereof
A production method, the technology of Ganoderma lucidum wine, applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of increasing the burden on the liver and damaging the health of the body, so as to improve the body's immunity and promote function Restoration and prevention of high blood pressure
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Embodiment 1
[0042] A preparation method of Ganoderma lucidum wine, comprising:
[0043] Step 1. First, take the first composition and crush it into mixed particles with a particle size of less than 200 mesh, and then use wine with a mass volume ratio of 1:3 to the mixed particles at a temperature of 100°C, a humidity of 90%, and a vacuum pressure of 1-5kPa. Soaking for 8 hours, and then grinding is to grind the mixed particles and wine into a first composition solution with a particle size of less than 500 mesh, the first composition includes Ganoderma lucidum, Codonopsis pilosula, Gastrodia elata, a pearl on the top of the head, Huanyangcao, Eucommia and Angelica;
[0044]Step 2: Add the first composition solution into the grain wine according to the volume ratio of 1:50, and store it for more than six years at a temperature below 4°C and a humidity of 30% to obtain Ganoderma lucidum wine.
[0045] The ganoderma lucidum wine of the invention has the effects of protecting the liver, enhan...
Embodiment 2
[0047] A preparation method of Ganoderma lucidum wine, comprising:
[0048] Step 1. First, crush the first composition into mixed granules with a particle size of less than 200 meshes, and then use wine with a mass volume ratio of 1:5 to the mixed granules to soak for 20 hours at a temperature of 150°C, a humidity of 95%, and a vacuum pressure of 5kPa , followed by grinding the mixed particles and wine into a first composition solution with a particle size of less than 500 meshes, the first composition comprising Ganoderma lucidum, Codonopsis pilosula, Gastrodia elata, a pearl on the head, Huoyangcao, Eucommia and Angelica;
[0049] Step 2. Add the first composition solution into the grain wine according to the volume ratio of 1:60, and store it for more than six years at a temperature below 4°C and a humidity of 40% to obtain Ganoderma lucidum wine.
[0050] The ganoderma lucidum wine of the invention has the effects of protecting the liver, enhancing body resistance and prol...
Embodiment 3
[0052] A preparation method of Ganoderma lucidum wine, comprising:
[0053] Step 1. First, crush the first composition into mixed granules with a particle size of less than 200 meshes, and then use wine with a mass volume ratio of 1:4 to the mixed granules to soak for 14 hours at a temperature of 125°C, a humidity of 92.5%, and a vacuum pressure of 3kPa , followed by grinding the mixed particles and wine into a first composition solution with a particle size of less than 500 meshes, the first composition comprising Ganoderma lucidum, Codonopsis pilosula, Gastrodia elata, a pearl on the head, Huoyangcao, Eucommia and Angelica;
[0054] Step 2. Add the first composition solution into the grain wine according to the volume ratio of 1:55, and store it for more than six years at a temperature below 4°C and a humidity of 35% to obtain Ganoderma lucidum wine
[0055] The ganoderma lucidum wine of the invention has the effects of protecting the liver, enhancing body resistance and pro...
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