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Agastache rugosus plant fermentation solution and preparation method thereof

A technology of plant fermented liquid and Huoxiang, which is applied in the field of fermented liquid, can solve the problems of less dosage or shortened time, children don’t like to eat, poor taste, etc., and achieve the effect of inhibiting the growth of cancer cells

Inactive Publication Date: 2017-03-22
LIUZHOU JINCHEN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because these medicines contain many ingredients and have poor taste, children do not like to eat them, and some parents are worried about the side effects of the medicines, so they will measure less or shorten the time when taking medicines, so the expected purpose cannot be achieved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1——preparation of 66.52 kilograms of Huoxiang plant fermented liquid:

[0022] The following raw materials are used in parts by weight: 5 kg of dried ageratum, 5 kg of dried cardamom, 5 kg of dried hawthorn, 0.5 kg of honey, 0.5 kg of oligosaccharides, 0.5 kg of glucose powder, 0.02 kg of highly active dry yeast, and 50 kg of purified water;

[0023] Its preparation method is:

[0024] (1) Grind 5 kg of dried ageratum, 5 kg of dried cardamom, and 5 kg of dried hawthorn, and pass through a 150-mesh sieve;

[0025] (2) Prepare the result of step (1) with 0.5 kg of honey, 0.5 kg of oligosaccharides, 0.5 kg of glucose powder and 0.02 kg of high-activity dry yeast with 50 kg of purified water, put it into a plastic tank, and seal it for fermentation for 20 God, smells of vinegar;

[0026] (3) Process and refine the fermented liquid obtained in step (2) with supercritical carbon dioxide fluid extraction technology, and then process and refine to obtain the fermen...

Embodiment 2

[0027] Embodiment 2——prepare 74.04 kilograms of Huoxiang plant fermented liquid:

[0028] The following raw materials are adopted in parts by weight: 7 kilograms of dried ageratum, 7 kilograms of dried cardamom, 7 kilograms of dried hawthorn, 1 kilogram of honey, 1 kilogram of oligosaccharides, 1 kilogram of glucose powder, 0.04 kilogram of dry yeast, and 50 kilograms of purified water;

[0029] Its preparation method is:

[0030] (1) Grind 7 kg of dried ageratum, 7 kg of dried cardamom, and 7 kg of dried hawthorn, and pass through a 100-mesh sieve;

[0031] (2) Prepare the result of step (1) with 1 kg of honey, 1 kg of oligosaccharides, 1 kg of glucose powder and 0.04 kg of high active dry yeast with 50 kg of purified water, put it into a plastic tank, and seal it for fermentation for 15 God, smells of vinegar;

[0032] (3) Process and refine the fermented liquid obtained in step (2) with supercritical carbon dioxide fluid extraction technology, and then process and refine ...

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Abstract

The invention discloses an agastache rugosus plant fermentation solution and a preparation method thereof and relates to the technical field of fermentation solutions. The agastache rugosus plant fermentation solution comprises the following components: 5-7 parts of dry agastache rugosus, 5-7 parts of dry fructus amomi rotundus, 5-7 parts of dry fructus crataegi, 0.5-1 part of honey, 0.5-1 part of oligosaccharide, 0.5-1 part of glucose powder, 0.02-0.04 part of dry yeast and 50 parts of water. The preparation method of the agastache rugosus plant fermentation solution comprises the following steps: crushing the dry agastache rugosus, the dry fructus amomi rotundus and the dry fructus crataegi, then blending crushed dry agastache rugosus, dry fructus amomi rotundus and dry fructus crataegi with the honey, the oligosaccharide, the glucose powder and the dry yeast according to a ratio by using the water, adding the materials into a tank, sealing and fermenting until vinegar flavor is emitted, then processing, extracting and purifying a fermentation solution by using a supercritical fluid extraction separation technology to obtain the agastache rugosus plant fermentation solution. The fermentation solution is formed by fermenting pure traditional Chinese medicines, has vinegar flavor, is delicious with slight sweetness and sour, is good in taste, is popular to children, and is free of side effects after being taken. Clinical test shows that the fermentation solution is used for treating anorexia; the curative effect is obvious; the total effective rate is 95%.

Description

technical field [0001] The invention relates to the technical field of fermented liquid, in particular to a fermented liquid of Huoxiang plant and a preparation method thereof. Background technique [0002] Anorexia refers to a common disease in children who are not greedy when they see food for a long time, lose their appetite, and even refuse to eat. Syndrome differentiation should identify whether the disease is in the spleen or in the stomach. In the stomach, the deficiency of stomach yin is the main symptom, with symptoms of anorexia, dry mouth, polydipsia, dry stool, red tongue and little fluid. In the case of the spleen, the spleen is mainly impaired, and the symptoms include anorexia, pale complexion, abdominal distension and loose stools, pale tongue with white coating. The general treatment principle is to invigorate the temper, nourish yin and benefit the stomach. The main cause of this disease is disharmony between the spleen and stomach, poor reception, trans...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P1/14
CPCA61K36/532A61K9/0095A61K36/734A61K36/9064A61K2236/19A61K2236/37A61K2300/00
Inventor 金凤章
Owner LIUZHOU JINCHEN TECH
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