Formula and preparation technology of nutritional mouth opening materials for piglets

A technology of opening feed and nutrition, which is applied in the forming or processing of animal feed, animal feed, animal feed, etc., which can solve the problems of unreasonable formula design and unfavorable growth and development of piglets, so as to prevent dyspepsia diarrhea and strengthen the digestive tract Function, the effect of preventing pathological diarrhea

Inactive Publication Date: 2017-03-22
李新民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main reason is that the feed contains anti-nutritional factors and allergic proteins, and the existing pig feed formula design is unreasonable, which is not conducive to the growth and development of piglets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053]The piglet nutritional opening feed formula of the present embodiment includes the following raw materials in parts by mass: 53 parts of carbohydrate components, 23 parts of protein components, 4.3 parts of fat components, 2 parts of amino acid components, 1.41 parts of enzyme preparation components, 0.28 parts of ecological components, 4.75 parts of premix components, and 5.4 parts of traditional Chinese medicine components; the carbohydrate components include the following raw materials by mass: 20 parts of puffed corn, 8 parts of puffed wheat, 4 parts of puffed millet, and 4 parts of yam powder , 3 parts of potato flour, 3 parts of white sugar, 8 parts of lactose, and 3 parts of glucose; the protein component includes the following raw materials in parts by mass: 8 parts of puffed soybean meal, 5 parts of fermented soybean meal, 4 parts of whey powder, 2 parts of plasma protein powder, 2 parts of intestinal membrane protein powder, 2 parts of milk powder; the fat compo...

Embodiment 2

[0055] The piglet nutritional opening feed formula of the present embodiment includes the following raw materials in parts by mass: 76 parts of carbohydrate components, 37 parts of protein components, 8.7 parts of fat components, 3.7 parts of amino acid components, 3.63 parts of enzyme preparation components, 0.43 parts of ecological components, 7.59 parts of premix components, 7.6 parts of traditional Chinese medicine components, and carbohydrate components include the following raw materials by mass: 25 parts of puffed corn, 12 parts of puffed wheat, 6 parts of puffed millet, and 6 parts of yam powder , 6 parts of potato flour, 6 parts of white sugar, 10 parts of lactose, and 5 parts of glucose; the protein component includes the following raw materials in parts by mass: 12 parts of puffed soybean meal, 7 parts of fermented soybean meal, 6 parts of whey powder, 4 parts of plasma protein powder, 4 parts of intestinal membrane protein powder, 4 parts of milk powder; the fat com...

Embodiment 3

[0057] The piglet nutritional opening feed formula of the present embodiment includes the following raw materials in parts by mass: 64 parts of carbohydrate components, 30 parts of protein components, 4.5 parts of fat components, 2.33 parts of amino acid components, 2.32 parts of enzyme preparation components, 0.35 parts of ecological components, 6.27 parts of premix components, and 6.5 parts of traditional Chinese medicine components; the carbohydrate components include the following raw materials by mass: 20 parts of puffed corn, 10 parts of puffed wheat, 6 parts of puffed millet, and 5 parts of yam powder , 4 parts of potato powder, 5 parts of white sugar, 9 parts of lactose, and 5 parts of glucose; the protein component includes the following raw materials in parts by mass: 10 parts of puffed soybean meal, 6 parts of fermented soybean meal, 5 parts of whey powder, 3 parts of plasma protein powder, 3 parts of intestinal membrane protein powder, 3 parts of milk powder; the fa...

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PUM

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Abstract

The present invention relates to a formula and a preparation technology of nutritional mouth opening materials for piglets and belongs to the technical field of piglet feeds and preparation technologies thereof. The nutritional mouth opening materials for the piglets comprise the following raw materials in parts by mass: 53-76 parts of carbohydrate components, 23-37 parts of protein components, 4.3-8.7 parts of fat components, 2-3.7 parts of amino acid components, 1.41-3.63 parts of enzyme preparation components, 0.28-0.43 part of a micro-ecological component, 4.75-7.59 parts of premix components and 4.4-6.9 parts of traditional Chinese medicinal components. The formula is reasonable in design and nutrient-rich, can promote the appetite of the piglets, is easy for promotion, and can improve the gastrointestinal functions and immune functions of the piglets.

Description

technical field [0001] The invention relates to a formula of piglet nutritional feed and a preparation process thereof, and belongs to the technical field of piglet feed and its preparation process. Background technique [0002] After the piglets are fed by artificial feed instead of breast milk, symptoms such as loss of appetite, weight loss, and diarrhea often occur, and severe cases can lead to death. The main reason is that the feed contains anti-nutritional factors and allergic proteins, and the existing pig feed formula design is unreasonable, which is not conducive to the growth and development of piglets. Contents of the invention [0003] The purpose of the present invention is to solve the above-mentioned deficiencies in the prior art, and provide a piglet nutrition opening with reasonable formula design, rich nutrition, which can promote the appetite of piglets, is easy to digest, and can improve the gastrointestinal tract function and immune function of piglets...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K50/60A23K40/25A23K40/30A23K10/18A23K20/189A23K10/30A23K20/163A23K20/147
Inventor 李新民
Owner 李新民
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