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Post-fermented tea nutritional paste

A nutritional cream and black tea technology, applied in the direction of tea extraction, etc., can solve problems such as retention, and achieve the effect of obvious efficacy and rich nutrition

Inactive Publication Date: 2017-03-01
祝杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0019] Although black tea has many functions, the market development at this stage only stays in tea drinking, and it has not been applied to other fields to make reasonable use of it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Put 8kg of grape seeds and 5kg of wild leek seeds into a high-temperature furnace, heat at 300°C, and then carry out precipitation, filtration, and concentration in sequence to obtain plant essence extracts;

[0030] Add 50kg of pure water at a temperature of 45°C to 5kg of Anhua black tea, soak for 6 hours, then heat up to 80°C and boil for 3 hours; then cool, precipitate, filter, extract, and concentrate in order to obtain black tea Extract.

[0031] The finished product is obtained by uniformly mixing 2kg of plant essence extract and 1kg of black tea extract.

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PUM

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Abstract

The invention relates to post-fermented tea nutritional paste. The post-fermented tea nutritional paste comprises post-fermented tea extract and plant extract according to a weight ratio of 1-3: 2-4. The plant extract is extracted from mountain grape seeds and wild leek seeds and a mass ratio is 8-10: 5-6 in extraction. The post-fermented tea nutritional paste utilizes the plant extract, maximally retains multiple functions of post-fermented tea, is rich in amino acids required for the human body such as arginine, lysine, valine, isoleucine, leucine, phenylalanine and threonine, is rich in nutrients, has obvious effects and can be eaten or externally applied alone. When skin has wound or acne, through external application of the post-fermented tea nutritional paste, wound or acne heal is promoted and scar is prevented.

Description

[0001] Technical field: [0002] The invention relates to a black tea nutritional paste. [0003] Background technique: [0004] Among the six major teas in China, only Anhua dark tea is fully fermented and post-fermented. It can be stored for a long time in a ventilated environment with no humidity at room temperature, and the longer the storage time, the better the effect. Black tea has several health benefits. [0005] 1. Dark tea has a significant effect of lowering blood fat [0006] Through the study of high-fat animal models of cell models, it was found that black tea can activate low-density lipoprotein receptors, improve liver and cell metabolism, improve liver antioxidant activity, effectively reduce blood total cholesterol, total triglycerides, and lower Increase the level of high-density lipoprotein and increase the level of high-density lipoprotein, which has a significant effect of lowering blood fat. [0007] 2. Dark tea has significant weight loss effect [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 祝杨
Owner 祝杨
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