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Vinegar-processed egg and mushroom nutrition and healthcare chewable tablets and preparation method thereof

A technology of chewable tablets and shiitake mushrooms, which is applied in the field of vinegar-made egg shiitake mushroom nutrition and health chewable tablets and its preparation, can solve the problems of complex preparation methods of dietotherapy foods, poor taste of dietotherapy foods, and limited health effects of food, and achieve auxiliary treatment of cardiovascular diseases. Disease, good for human body absorption, good promotional effect

Inactive Publication Date: 2017-02-22
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In our country, dietotherapy is a traditional method of health preservation and disease prevention. Many families will choose it. However, although dietotherapy has certain health effects, the health care effect of a single food is limited. Poor, even difficult to swallow, and the preparation of therapeutic food is too complicated to adapt to the faster and faster pace of life of modern people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A vinegar-made egg mushroom nutritional health chewable tablet, comprising the following raw materials in parts by weight: main ingredient powder 100, angelica processed powder 15, wolfberry processed powder 15, cassia seed powder 10, chrysanthemum powder 10, prunella vulgaris powder 10, germinated brown rice powder 10. Microcrystalline cellulose 5, skimmed milk powder 10, mannitol 13;

[0041] The main ingredient powder is obtained by extracting and drying eggs and mushrooms as raw materials, and the weight ratio of eggs and mushrooms is 5:1.

[0042] The preparation method of the vinegar-made shiitake mushroom nutrition and health chewable tablet includes the following steps:

[0043] (1) Preparation of main ingredient powder

[0044] Take fresh eggs, wash and dry them, then use 75% alcohol to scrub the surface of the eggs for disinfection, add rice vinegar after drying, the amount of rice vinegar added should not exceed the eggs, and seal with plastic wrap, soak until...

Embodiment 2

[0054] A vinegar-made egg mushroom nutrition and health chewable tablet, comprising the following raw materials in parts by weight: main ingredient powder 80, angelica processed powder 10, wolfberry processed powder 10, cassia seed powder 5, chrysanthemum powder 5, prunella vulgaris powder 5, germinated brown rice powder 5. Microcrystalline cellulose 7, skimmed milk powder 15, mannitol 10;

[0055] The main ingredient powder is obtained by extracting and drying eggs and mushrooms as raw materials, and the weight ratio of eggs and mushrooms is 5:1.

[0056] The preparation method of the vinegar-made shiitake mushroom nutrition and health chewable tablet includes the following steps:

[0057] (1) Preparation of main ingredient powder

[0058] Take fresh eggs, wash and dry them, then use 75% alcohol to scrub the surface of the eggs for disinfection, add white vinegar after drying, the amount of white vinegar added should not exceed the eggs, and seal it with plastic wrap. The e...

Embodiment 3

[0068] A vinegar-made egg mushroom nutrition and health chewable tablet, comprising the following raw materials in parts by weight: main ingredient powder 90, angelica processed powder 20, wolfberry processed powder 20, cassia seed powder 15, chrysanthemum powder 15, prunella vulgaris powder 15, germinated brown rice powder 15. Microcrystalline cellulose 8, skimmed milk powder 20, mannitol 15;

[0069] The main ingredient powder is obtained by extracting and drying eggs and mushrooms as raw materials, and the weight ratio of eggs and mushrooms is 5:1.

[0070] The preparation method of the vinegar-made shiitake mushroom nutrition and health chewable tablet includes the following steps:

[0071] (1) Preparation of main ingredient powder

[0072] Take fresh eggs, wash and dry them, then use 75% alcohol to scrub the surface of the eggs for disinfection, add white vinegar after drying, the amount of white vinegar added should not exceed the eggs, and seal it with plastic wrap. T...

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PUM

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Abstract

The invention discloses vinegar-processed egg and mushroom nutrition and healthcare chewable tablets. The vinegar-processed egg and mushroom nutrition and healthcare chewable tablets are prepared from, by weight, 80-100 parts of main material powder, 10-20 parts of radix angelica sinensis processed powder, 10-20 parts of fructus lycii processed powder, 5-15 parts of semen cassia powder, 5-15 parts of chrysanthemum flower powder, 5-15 parts of selfheal powder, 5-15 parts of germinated brown rice powder, 5-8 parts of microcrystalline cellulose, 10-20 parts of skim milk powder and 10-15 parts of mannitol. The main material powder is prepared from eggs and mushrooms through vinegar leaching and drying. The chewable tablets have the effects of reducing blood pressure and assisting in treating cardiovascular diseases, mild and irritation-free food-borne materials are selected as medicine, and the chewable tablets are safe and free of side effects, and can reduce blood pressure and prevent various kinds of cardiovascular diseases after being taken for a long time.

Description

technical field [0001] The invention relates to the field of chewable tablet food, in particular to a nutritional and health-care chewable tablet made of egg and shiitake mushrooms made with vinegar and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, excessive intake of nutrients in the diet, various means of transportation bring convenience to modern people's life, but also make people lack of exercise, all of which lead to high blood pressure, high blood pressure in modern society The incidence of cardiovascular and cerebrovascular diseases such as blood lipids and high cholesterol is getting higher and higher, seriously affecting the health and quality of life of the people. [0003] In our country, dietotherapy is a traditional method of health preservation and disease prevention. Many families will choose it. However, although dietotherapy has certain health effects, the health care effect of a si...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L31/00A23L33/10
CPCA23V2002/00A23V2200/326A23V2250/204A23V2250/208A23V2250/022A23V2250/082
Inventor 郭元新陈晓嫚刘颜陈春旭张继武
Owner ANHUI SCI & TECH UNIV
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