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Nutrition rice preparation method

A technology of nutritious rice and corn, which is applied in the field of food processing, can solve problems such as rice safety risks, and achieve the effect of rich nutrition, fragrant rice, and flexible taste

Inactive Publication Date: 2017-02-15
CHONGQING XIPU AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] The invention provides a method for preparing nutritious rice, which solves the technical problem that rice poses a safety risk to eaters in the prior art

Method used

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  • Nutrition rice preparation method

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Embodiment Construction

[0014] In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0015] Such as figure 1 Shown is a kind of preparation method of nutritional rice that the embodiment of the present invention provides, comprising:

[0016] Step 101, by weight, 80-83 parts of japonica rice, 3-4 parts of glutinous rice, 3-4 parts of corn, 2-3 parts of large yellow rice, 1-2 parts of millet, 1-2 parts of black rice, 1-2 parts of barley, Composed of 4-6 parts of red bean and 1-2 parts of raisin;

[0017] Step 102, mechanically processing the corn in step 1 into 1-3 mm granules with a crusher;

[0018] Step 103, mechanically crushing the red bean in step 1 into 3-5mm granules for later use;

[0019] Step 104, after mixing the crushed corn and red bean in step 2 and step 3 with other raw materials in the formula, ...

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Abstract

The present invention relates to the field of food processing, and discloses a nutrition rice preparation method. According to the present invention, according to the difference of the trace elements contained in the existing cereals and beans, combined complementation and matching is performed to supplement the balanced nutrition intake of an eater, and through multiple formula preparation and eating, the novel formula nutrition rice with characteristics of rich nutrition, flexible taste, chewing resistance, fresh aroma and wide application range is prepared, wherein the rice is safe and convenient, has a dietary therapy effect, can provide effects of disease prevention and nutrition health after long-term consumption, and further has effects of endocrine balancing, fatigue eliminating, blood enriching, qi benefiting, brain tonifying, kidney strengthening, and longevity.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of nutritious rice. Background technique [0002] At present, rice is the main food in people's daily life, and it can continuously and balancedly provide basic foods such as calories, protein, vitamins, minerals and other nutrients to consumers. With the improvement of people's living standards, the precision of rice processing is getting higher and higher, and the rice is getting whiter and more refined, while the retention rate of trace elements and various nutrients (except starch) of rice are also greatly reduced. the trend of. The content of trace elements in rice itself is not rich. According to the third national nutrition survey data jointly organized by the Ministry of Health, the Ministry of Agriculture and the National Bureau of Statistics, vitamin A, vitamin B1, vitamin B2, calcium, iron, zinc, selenium, etc. Elements did not meet the intake requ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 刘先平
Owner CHONGQING XIPU AGRI DEV CO LTD
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