Feed capable of enhancing capacity of fish for resisting virus diseases and preparation method of feed
An anti-virus and disease-resistant technology, which is applied in the field of feed and its preparation to improve fish anti-viral disease, can solve the problems of high toxicity and side effects, low weight gain rate, and poor palatability, so as to improve the ability of antibacterial and anti-virus Weight rate and survival rate, the effect of strong applicability
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Embodiment 1
[0020] The feed for improving fish resistance to viral diseases includes the following components by mass: 38 parts of black bean powder, 35 parts of rice bran, 28 parts of pumpkin powder, 30 parts of wheat bran, 6 parts of purslane, 10 parts of cabbage, and 3 parts of geranium , 14 parts of Ulva, 10 parts of Lemongrass, 4 parts of Rhubarb, 4.2 parts of Nepeta, 4 parts of Plantain, 8 parts of Chinese Yam, 4 parts of Geranium, 7.5 parts of Hawthorn, 3 parts of Mulberry, 6 parts of Poria 4 servings of asparagus, 2 servings of salt.
[0021] The feed for improving fish resistance to viral diseases also includes the following components by mass: 2 parts of Houttuynia cordata, 3 parts of Chuanqiong, 4 parts of Kaempferia, 3 parts of Xiangpai grass, and 1 part of Rue herb.
[0022] To improve the feed for fish anti-virus disease, the preparation steps are as follows:
[0023] 1) Weighing raw materials by weight, chopping purslane, cabbage, Ulva, and asparagus, blending, then drying...
Embodiment 2
[0027] The feed for improving fish resistance to viral diseases includes the following components by mass: 40 parts of black bean powder, 48 parts of rice bran, 32 parts of pumpkin powder, 35 parts of wheat bran, 8 parts of purslane, 8 parts of cabbage, and 6 parts of geranium , Ulva 12 parts, Lemongrass 11 parts, Rhubarb 4.5 parts, Nepeta 5 parts, Plantain 6 parts, Chinese yam 7 parts, Geranium 5 parts, Hawthorn 8 parts, Sangji 4 parts, Poria 5 parts 3 servings of asparagus, 1.5 servings of salt.
[0028] The feed for improving fish resistance to viral diseases also includes the following components by mass: 4 parts of Houttuynia cordata, 3.5 parts of Chuanqiong, 6 parts of Kaempferia, 5 parts of Xiangpai grass, and 1.5 parts of Rue herb.
[0029] To improve the feed for fish anti-virus disease, the preparation steps are as follows:
[0030] 1) Weighing the raw materials by weight, chopping the purslane, cabbage, Ulva, and asparagus and blending them, then drying until the w...
Embodiment 3
[0034] The feed for improving fish resistance to viral diseases includes the following components by mass: 35 parts of black bean powder, 40 parts of rice bran, 36 parts of pumpkin powder, 28 parts of wheat bran, 7 parts of purslane, 7 parts of cabbage, and 5 parts of geranium , 15 parts of Ulva, 12 parts of Lemongrass, 3.5 parts of Rhubarb, 4.5 parts of Nepeta, 5 parts of Plantain, 9 parts of Chinese Yam, 5 parts of Geranium, 7 parts of Hawthorn, 5 parts of Mulberry, 5.5 parts of Poria 5 servings of asparagus, 1 serving of salt.
[0035] The feed for improving fish resistance to viral diseases also includes the following components by mass: 4.5 parts of Houttuynia cordata, 3.2 parts of Chuanqiong, 5 parts of Kaempferia, 4 parts of Xiangpai grass, and 2 parts of Rue herb.
[0036] To improve the feed for fish anti-virus disease, the preparation steps are as follows:
[0037] 1) Weighing raw materials by weight, chopping purslane, cabbage, Ulva, and asparagus, blending, then d...
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