Anti-oxidation compound fat for feeding
A mixed oil and anti-oxidation technology, which is applied in applications, animal feed, animal feed, etc., can solve the problems of destroying the fluidity and integrity of animal cell membranes, destroying the normal structure of tissues and organs, and easily oxidative rancidity, etc., to increase the inhibition of free radical chains Formula reaction ability, increase antibacterial and antiviral properties, and inhibit free radical reaction
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Embodiment 1
[0019] An anti-oxidation feed mixed oil, its raw materials include by weight: 30 parts of lard oil, 15 parts of chicken oil, 5 parts of duck oil, 20 parts of fish oil, 20 parts of rice bran oil, 30 parts of palm oil, 10 parts of soybean oil, peanut oil 10 parts, 0.1 part of perilla leaf extract, 0.3 part of garlic essential oil, 0.4 part of olive leaf extract, 0.3 part of grape seed extract, 0.5 part of bay leaf oil, 2 parts of rosemary extract, 0.1 part of forsythia extract , 0.4 parts of soybean antioxidant peptide with a molecular weight of 2000, 0.2 parts of tea polyphenols, 0.2 parts of chlorogenic acid, and 0.3 parts of caffeic acid;
[0020] Wherein, the preparation method of the perilla leaf extract is as follows: take perilla leaves, crush them to 40 meshes, add ethanol aqueous solution with a mass fraction of 50 wt%, heat up to 50°C, ultrasonicate for 90 minutes, and concentrate under reduced pressure to obtain perilla leaf extracts, wherein , the weight ratio of per...
Embodiment 2
[0026] An anti-oxidation mixed fat for feed, its raw materials include by weight: 40 parts of lard oil, 5 parts of chicken oil, 10 parts of duck oil, 10 parts of fish oil, 40 parts of rice bran oil, 20 parts of palm oil, 20 parts of soybean oil, peanut oil 5 parts, 0.4 parts of perilla leaf extract, 0.1 part of garlic essential oil, 0.5 parts of olive leaf extract, 0.2 parts of grape seed extract, 1.5 parts of bay leaf oil, 1 part of rosemary extract, 0.2 parts of forsythia extract , 0.8 parts of soybean antioxidant peptide with a molecular weight of 1000, 0.1 parts of tea polyphenols, 0.3 parts of chlorogenic acid, and 0.2 parts of caffeic acid;
[0027] Wherein, the preparation method of perilla leaf extract is as follows: take perilla leaf, crush to 80 meshes, add ethanol aqueous solution with a mass fraction of 40wt%, heat up to 70°C, ultrasonicate for 60min, and concentrate under reduced pressure to obtain perilla leaf extract, wherein , the weight ratio of perilla leaves...
Embodiment 3
[0033] An anti-oxidation feed mixed fat, its raw materials include by weight: 32 parts of lard oil, 13 parts of chicken oil, 7 parts of duck oil, 17 parts of fish oil, 25 parts of rice bran oil, 28 parts of palm oil, 13 parts of soybean oil, peanut oil 8 parts, perilla leaf extract 0.2 parts, garlic essential oil 0.25 parts, olive leaf extract 0.42 parts, grape seed extract 0.27 parts, bay leaf oil 0.8 parts, rosemary extract 1.7 parts, forsythia extract 0.14 parts , 0.5 parts of soybean antioxidant peptide with a molecular weight of 1800, 0.18 parts of tea polyphenols, 0.23 parts of chlorogenic acid, and 0.27 parts of caffeic acid;
[0034] Wherein, the preparation method of perilla leaf extract is as follows: take perilla leaf, crush it to 50 mesh, add ethanol aqueous solution with a mass fraction of 47wt%, heat up to 55°C, ultrasonicate for 80min, and concentrate under reduced pressure to obtain perilla leaf extract, wherein , the weight ratio of perilla leaves and 47wt% et...
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