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Pork tails braised in soy sauce

A pig tail and red stew technology, which is applied in the food field, can solve the problems of time-consuming and labor-intensive pig tail, difficult to control color and aroma, and achieve the effect of bright color and luster.

Inactive Publication Date: 2017-02-01
DONGXING YICHENG FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pig tail is nutritious and delicious, but it is neglected and seldom eaten due to the disadvantages of time-consuming and labor-intensive cooking and difficult to control the color and aroma.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of braised pigtail in this embodiment is made from the following raw materials in proportion by weight: 140 parts of pigtail, 30 parts of boiled chicken juice, 20 parts of spices, 10 parts of peanut oil, 4 parts of edible salt, 5 parts of white sugar, barley 15 parts, 140 parts of water. The spices are composed of the following parts by weight: 2 parts of pepper, 2 parts of tangerine peel, 2 parts of fennel, 1 part of aniseed, 1 part of cinnamon and 5 parts of cinnamon. Its specific production steps are as follows:

[0014] a. Raw material processing: choose a large pigtail with no damage on the surface, wash it, cut it into 4cm long pigtails with a knife, put it in a pot with a weight ratio of 140 parts, and blanch it for 1 minute on high heat, remove it and put it Shock in ice water for 5 minutes, remove and drain;

[0015] b. Stewing in a pot: Turn on medium heat, pour 10 parts of peanut oil into the pot, and when the oil temperature reaches 50% heat, add 5 ...

Embodiment 2

[0017] A kind of braised pigtail in this embodiment is made from the following raw materials in proportion by weight: 120 parts of pigtail, 15 parts of boiled chicken juice, 15 parts of spices, 8 parts of peanut oil, 3 parts of edible salt, 4 parts of white sugar, barley 10 parts, 130 parts of water. The spices are composed of the following parts by weight: 2 parts of pepper, 2 parts of tangerine peel, 2 parts of fennel, 1 part of aniseed, 1 part of cinnamon and 5 parts of cinnamon. Its specific production steps are as follows:

[0018] a. Raw material processing: choose a large pigtail with no damage on the surface, wash it, cut it into 4cm long pigtails with a knife, put it in a pot with a weight ratio of 120 parts, and scald it for 1 minute on high heat, remove it and put it Shock in ice water for 5 minutes, remove and drain;

[0019] b. Stewing in a pot: Turn on medium heat, pour 8 parts of peanut oil into the pot, and when the oil is 50% hot, add 4 parts of white sugar ...

Embodiment 3

[0021] A kind of braised pigtail in this embodiment is made from the following raw materials in proportion by weight: 160 parts of pigtail, 45 parts of boiled chicken juice, 25 parts of spices, 12 parts of peanut oil, 5 parts of edible salt, 6 parts of white sugar, barley 20 parts, 150 parts of water. The spices are composed of the following parts by weight: 2 parts of pepper, 2 parts of tangerine peel, 2 parts of fennel, 1 part of aniseed, 1 part of cinnamon and 5 parts of cinnamon. Its specific production steps are as follows:

[0022] a. Raw material processing: choose a large pigtail with no damage on the surface, wash it, cut it into 4cm long pigtails with a knife, put it in a pot with a weight ratio of 160 parts, and scald it for 1 minute on high heat, remove it and put it Shock in ice water for 5 minutes, remove and drain;

[0023] b. Stewing in a pot: turn on medium heat, pour 10 parts of peanut oil into the pot, and when the oil temperature reaches 50% hot, add 6 pa...

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PUM

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Abstract

The invention discloses pork tails braised in a soy sauce, and belongs to the field of foods. The pork tails braised in the soy sauce are made from the following raw materials in parts by weight: 140-160 parts of pork tails, 20-30 parts of decocted chicken bruillon, 10-20 parts of spice, 8-12 parts of peanut oil, 3-5 parts of edible salt, 4-6 parts of white granulated sugar and 130-150 parts of water. The pork tails braised in the soy sauce disclosed by the invention are made through two steps of treating the raw materials, and putting the treated materials in a pot for braising. The pork tails braised in the soy sauce have the beneficial effects of being bright in color, tender in quality, tasty and special in flavor, and also have the nourishing efficacies of clearing heat, removing toxicity, clearing coldness, relieving a pain and balancing blood lipid.

Description

technical field [0001] The invention relates to the field of food, in particular to a braised pigtail. Background technique [0002] Pig's tail is also called skin-beating skin and festival fragrance. Pig tail contains more protein, the main component is collagen protein, which is an indispensable nutrient for skin tissue and can improve the scars left by acne. Pig tail also has the effect of strengthening the waist and benefiting the bone marrow. Boiled pig tail and tailbone together, it has the effect of tonifying yin and marrow, improving back pain and preventing osteoporosis; it can promote bone development during the development of adolescents and men; it can delay bone mass when eaten by middle-aged and elderly people Aging, premature aging. Pig tail is edible for most people, especially for teenagers and middle-aged and elderly people with back pain and osteoporosis. Pig tail is nutritious and delicious, but it is neglected and seldom eaten due to the disadvantage...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/3262
Inventor 柯志雄
Owner DONGXING YICHENG FOOD DEV
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