Betel nut-Catathelasma ventricosum mixed mushroom soup bases capable of promoting diuresis and preparation method thereof
A technology of old man's head fungus and miscellaneous fungus soup, applied in food preparation, function of food ingredients, food science and other directions, can solve the problems of not meeting market demand, not being able to benefit the human body, harming human health, etc. The process line is short and the effect of enhancing the taste
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Embodiment 1
[0026] A kind of betel nut row water old man's head fungus miscellaneous fungus soup is characterized in that it is made of the following raw materials in parts by weight: betel nut 10-20 share, Chickweed 5-15 share, Ground tendon 10-16 share, Orchard 8-12 share, brown sugar 10-16 share, Ash wood 5-9 share, ring grass 4 -15 share, Gang Megan 5-10 15-25 parts of old man's head fungus, 10-15 parts of anchovy mushroom, 10-15 parts of pearl fungus, 5-12 parts of sliced green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.
[0027] The preferred parts by weight of the raw materials are: betel nut 15 share, Chickweed 10 share, Ground tendon 12 share, Orchard 10 share, brown sugar 12 share, Ash wood 7 share, ring grass 8 share, Gang Megan 7 20 parts of old man's head mushroom, 13 parts of phoenix t...
Embodiment 2
[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes to make soup, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.
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