Nutritional porridge capable of preventing and treating cold due to summer heat and damp and preparation method thereof
A technology of summer-wet cold and nutritional porridge, which is applied in the field of nutritional porridge for preventing and treating summer-wet cold and its preparation, can solve the problems of health food without summer-wet cold and unsatisfactory treatment effect of summer-wet cold, and achieve light infiltration Burnt moisture, better taste, rich nutrition effect
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[0049] The preparation method of the nutrient porridge for preventing and curing Shushi influenza mainly includes the following steps:
[0050] Step 1. Combine Kudingcha, Light Bamboo Leaf, Scissor Grass, Burdock Seed, Horsetail, Pueraria lobata, Cohosh, Chuanlian, Scutellaria, Andrographis, Poria, Alisma, Honeysuckle, Isatis Root, Reed Root, Scrophulariacea, Astragalus, White lentils, adenophora and Cundong are dried, crushed, and sieved through a sieve of more than 200 mesh to obtain the first raw material powder.
[0051] Step 2: Mixing the first raw material powder with glutinous rice flour and potato powder to obtain a second raw material powder, and mixing the second raw material powder with water with a mass ratio of 20-30% to obtain a wet material.
[0052] Step 3: Feed the wet material into a double screw extrusion device for extrusion molding, and the temperature of the extrusion process is controlled at 85-95 degrees Celsius to obtain auxiliary material particles.
[0053] ...
Embodiment 1
[0055] The nutrient porridge for preventing and curing Shushi influenza comprises the following components in parts by weight: rice 400, corn ballast 200, millet 220, carrot 30, mung bean 25, jade leaf golden flower 10, mint 10, wax gourd skin 10 and auxiliary material particles 40. Wherein, the auxiliary material particles are mainly obtained by extruding and granulating the following components by weight: potato flour 90, glutinous rice flour 90, Kudingcha 10, light bamboo leaves 10, scissors grass 10, burdock seed 10, horsetail 5, Pueraria lobata 5, Cimicifuga 5, Chuanlian 5, Scutellaria 4, Andrographis 10, Poria 10, Alisma orientalis 10, Honeysuckle 10, Isatis root 10, Reed root 10, Scrophulariaceae 10, Astragalus 10, White lentils 10, Adenophora 10 and Cun Winter 5.
[0056] It mainly includes the following steps:
[0057] Step 1. Combine Kudingcha, Light Bamboo Leaf, Scissor Grass, Burdock Seed, Horsetail, Pueraria lobata, Cohosh, Chuanlian, Scutellaria, Andrographis, Poria,...
Embodiment 2
[0062] The nutrient porridge for preventing and curing Shushi influenza comprises the following components in parts by weight: rice 500, corn ballast 220, millet 260, carrot 20, mung bean 30, jade leaf golden flower 8, mint 8, wax gourd skin 8 and auxiliary material particles 30. Wherein, the auxiliary material particles are mainly obtained by extruding and granulating the following components by weight: potato powder 100, glutinous rice flour 100, Kudingcha 8, light bamboo leaves 8, scissors grass 8, burdock seed 8, horsetail 4, Pueraria 4, Cimicifuga 4, Chuanlian 4, Scutellaria 3, Andrographis 12, 12, Poria 12, Alisma orientalis 8, Honeysuckle 8, Isatis root 8, Reed 12, Scrophulariaceae 8, Astragalus 8, White lentils 8, Adenophora 8 And inch winter 4.
[0063] It mainly includes the following steps:
[0064] Step 1. Combine Kudingcha, Light Bamboo Leaf, Scissor Grass, Burdock Seed, Horsetail, Pueraria lobata, Cohosh, Chuanlian, Scutellaria, Andrographis, Poria, Alisma, Honeysuck...
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