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Preparation for preventing anthracnose of rhizoma paris, and preparation method thereof

An anthracnose and preparation technology, applied in botanical equipment and methods, biocides, fungicides, etc., can solve the problems affecting the yield and quality of Chonglou medicinal materials, long growth cycle, pathogen infection, etc., to enhance beneficial bacteria. Vitality, shortening of growth cycle, effect of promoting growth

Inactive Publication Date: 2017-01-11
TONGREN WANSHAN DISTRICT OCEAN AGRI TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Under artificial cultivation conditions, new diseases and insect pests will continue to occur, which will affect the yield and quality of the medicinal materials of Chonglou
At present, the main diseases of Chonglou are leaf spot, root rot, stem rot and anthracnose. Among them, anthracnose is more common, and it is easy to cause zoonosis, which has become a potential threat to the cultivation of Chonglou. The main reason is that It is a perennial plant with a long growth cycle. The continuous cropping method of planting in the same land for a long time is very susceptible to pathogen infection

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The present embodiment provides a preparation and preparation method for preventing anthracnose of phylloxera, which specifically includes the following steps:

[0028] 1. Raw material preparation

[0029] Included by weight: 0.8 kg of black orchid, 3 kg of winter balsam, 13 kg of pumpkin vine, 7 kg of thyme grass, 5 kg of chrysanthemum grass, 10 kg of tea tree essential oil, 8 kg of pepper stem, 0.03 kg of compound bacteria; among them, the compound bacteria are composed of Lactobacillus bulgaricus , Bacillus amyloliquefaciens and Bacillus subtilis in a mass ratio of 1.8:1:0.7;

[0030] 2. Preparation of soaking solution:

[0031] After mixing Molan, Dijincao, chili stem and 34.5kg of sugar water with a Brix of 35%, inoculate Lactobacillus bulgaricus, soak at a constant temperature at 30°C for 2 hours, and then inoculate Bacillus amyloliquefaciens and subtilis Bacillus, continue to soak under the same conditions at a constant temperature for 5 hours, filter to obtain...

Embodiment 2

[0037] The present embodiment provides a preparation and preparation method for preventing anthracnose of phylloxera, which specifically includes the following steps:

[0038] 1. Raw material preparation

[0039] Included by weight: 1.5kg Molan, 2kg Donglingcao, 15kg pumpkin vine, 5kg thyme grass, 3kg Dijincao, 13kg tea tree essential oil, 6kg capsicum stalk, 0.05kg compound bacteria; among them, the compound bacteria are composed of Lactobacillus bulgaricus , Bacillus amyloliquefaciens and Bacillus subtilis in a mass ratio of 1.8:1:0.7;

[0040] 2. Preparation of soaking solution:

[0041] After mixing Molan, Dijincao, pepper stalks and 31.5kg of sugar water with a Brix of 25%, inoculate Lactobacillus bulgaricus, soak at a constant temperature at 28°C for 4 hours, and then inoculate Bacillus amyloliquefaciens and subtilis Bacillus, continue to soak at constant temperature under the same conditions for 1 hour, filter to obtain soaking liquid, and set aside;

[0042] 3. Prep...

Embodiment 3

[0047] The present embodiment provides a preparation and preparation method for preventing anthracnose of phylloxera, which specifically includes the following steps:

[0048] 1. Raw material preparation

[0049] Included by weight: 0.1kg of black orchid, 5kg of winter grass, 10kg of pumpkin vine, 9kg of thyme grass, 7kg of chrysanthemum, 8kg of tea tree essential oil, 10kg of pepper stem, 0.02kg of compound bacteria; among them, the compound bacteria are composed of Lactobacillus bulgaricus , Bacillus amyloliquefaciens and Bacillus subtilis in a mass ratio of 1.8:1:1;

[0050] 2. Preparation of soaking solution:

[0051]After mixing Molan, Dijincao, pepper stalks and 43kg of sugar water with a Brix of 40%, inoculate Lactobacillus bulgaricus, soak at a constant temperature at 30°C for 5 hours, then inoculate Bacillus amyloliquefaciens and Bacillus subtilis Bacillus, continue to soak at constant temperature under the same conditions for 5 hours, filter to obtain soaking liqui...

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Abstract

The invention relates to the technical field of prevention of pests and diseases of traditional Chinese medicines, and particularly relates to a preparation for preventing anthracnose of rhizoma paris, and a preparation method thereof. The preparation contains the following raw materials: cymbidium sinense, rabdosia rubesens, pumpkin stems, thesium chinense, humifuse euphorbia herb, tea tree essential oil, chili stems and complex microorganisms. The preparation method comprises the following steps: firstly, mixing cymbidium sinense, humifuse euphorbia herb, chili stems with sweet water, then inoculating lactobacillus bulgaricus, performing constant-temperature soaking, then inoculating bacillus amyloliquefaciens and bacillus subtitles, performing secondary constant-temperature soaking, and filtering to obtain a soaking solution for later use; mixing thesium chinense, rabdosia rubesens and pumpkin stems, adding water for extraction, performing ultrasonic processing, and filtering to obtain extracting liquid for later use; evenly mixing the soaking solution, the extracting liquid and the tea tree essential oil, and evenly mixing with new high-fat film powder after performing oscillation and ultrasonic processing, so as to obtain the preparation. The preparation has balanced nutrients, is safe and non-toxic, and has better inhibition effect on harmful bacteria, especially has obvious inhibition effect on the bacillus anthracis.

Description

technical field [0001] The invention relates to the technical field of prevention and control of traditional Chinese medicine diseases and insect pests, in particular to a preparation and a preparation method for preventing anthracnose of Prunus polyphylla. Background technique [0002] Chonglou, also known as Aescin, belongs to the Liliaceae plant. Its aliases are: Flea Xiu, Caoheche, Money Chonglou, Qiye, Dengtaiqi, Iron Lampstand, Baiheche, Zhihuatou, Conch Seven, Screw Seven, Chongtai Grass and soil notoginseng, etc., have the health effects of clearing heat and detoxification, reducing swelling and pain, cooling the liver and relieving convulsions. Chonglou has a broad-spectrum antibacterial effect on Shigella, typhoid bacillus, Escherichia coli, enteritis bacillus, Pseudomonas aeruginosa, golden yellow Staphylococcus, hemolytic streptococcus, meningococcus, etc. all have different degrees of inhibitory effect, especially the inhibitory effect on pyogenic coccus is bett...

Claims

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Application Information

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IPC IPC(8): A01N65/40A01N63/00A01P3/00
CPCA01N65/00A01N63/00A01N65/40A01N2300/00
Inventor 胡洋杨曼
Owner TONGREN WANSHAN DISTRICT OCEAN AGRI TECH DEV CO LTD
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