Feeding flavor for improving bamboo pulp sheet quality and application
A technology for adding flavors and flakes, which can be used in applications, essential oils/flavors, and fat production. It can solve the problems of heavy wood odor, high irritation, and heavy residues.
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Embodiment 1
[0022] Embodiment 1, a kind of flavoring essence that improves the quality of bamboo pulp flakes, is prepared by mixing the following substances in mass percentage: 10% Yunyan extract, 4% fig extract, 5% licorice liquid extract, 2% fenugreek extract, 1% sour plum extract, 2% iris tincture, 3% ebony extract, 1% ethyl maltol, 3% vanillin, 20% fructose, 30 % water, 19% propylene glycol.
Embodiment 2
[0023] Embodiment 2: a kind of flavoring essence that improves the quality of bamboo pulp sheet, is formulated after the material mixing by following mass percent: 12% Zimbabwean tobacco leaf extract, 5% fig fruit extract, 6% licorice liquid extract , 4% fenugreek extract, 2% sour plum extract, 3% iris tincture, 4% ebony extract, 2% ethyl maltol, 4% vanillin, 16% glucose, 21% Water, 21% propylene glycol.
Embodiment 3
[0024] Embodiment 3: a kind of flavoring essence that improves the quality of bamboo pulp flakes is prepared by mixing the following substances in mass percentage: 15% Yunyan extract, 8% fig extract, 4% licorice liquid extract, 7% fenugreek extract, 5% sour plum extract, 3% ethyl maltol, 5% vanillin, 10% fructose, 7% glucose, 30% water, 6% propylene glycol.
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