Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Feeding flavor for improving bamboo pulp sheet quality and application

A technology for adding flavors and flakes, which can be used in applications, essential oils/flavors, and fat production. It can solve the problems of heavy wood odor, high irritation, and heavy residues.

Inactive Publication Date: 2017-01-04
HUBEI CHINA TOBACCO IND
View PDF1 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of flavoring essence suitable for bamboo pulp flakes, which solves the sensory quality defects of bamboo pulp flakes such as heavy woody gas, large irritation, heavy residue, etc., and is conducive to improving its internal quality.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Feeding flavor for improving bamboo pulp sheet quality and application
  • Feeding flavor for improving bamboo pulp sheet quality and application
  • Feeding flavor for improving bamboo pulp sheet quality and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of flavoring essence that improves the quality of bamboo pulp flakes, is prepared by mixing the following substances in mass percentage: 10% Yunyan extract, 4% fig extract, 5% licorice liquid extract, 2% fenugreek extract, 1% sour plum extract, 2% iris tincture, 3% ebony extract, 1% ethyl maltol, 3% vanillin, 20% fructose, 30 % water, 19% propylene glycol.

Embodiment 2

[0023] Embodiment 2: a kind of flavoring essence that improves the quality of bamboo pulp sheet, is formulated after the material mixing by following mass percent: 12% Zimbabwean tobacco leaf extract, 5% fig fruit extract, 6% licorice liquid extract , 4% fenugreek extract, 2% sour plum extract, 3% iris tincture, 4% ebony extract, 2% ethyl maltol, 4% vanillin, 16% glucose, 21% Water, 21% propylene glycol.

Embodiment 3

[0024] Embodiment 3: a kind of flavoring essence that improves the quality of bamboo pulp flakes is prepared by mixing the following substances in mass percentage: 15% Yunyan extract, 8% fig extract, 4% licorice liquid extract, 7% fenugreek extract, 5% sour plum extract, 3% ethyl maltol, 5% vanillin, 10% fructose, 7% glucose, 30% water, 6% propylene glycol.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides feeding flavor for improving bamboo pulp sheet quality and an application of the feeding flavor. The feeding flavor is prepared in a mixed manner from, in weight percentage, 10-20% of tobacco extracts, 15-31% of natural extracts, 4-8% of synthesized raw materials, 15-20% of sugar and 26-54% solvent. The feeding flavor and coating liquid are uniformly mixed according to weight ratio ranging from 1:20 to 1:50, and bamboo pulp sheets are coated with the mixture of the feeding flavor and the coating liquid according to weight percentage ranging from 3% to 8%, treated in a 110 DEG C constant temperature oven for 2 minutes and regain moisture under the condition that the humidity is 50-70%. By the aid of high-boiling-point and nonvolatile flavor raw materials, flavor bodies still keep invariable after flavor products are subjected to high temperature and hot wind, and the bamboo pulp sheets after fed are uniform in color and luster and can be normally used. Compared with the bamboo pulp sheets without feeding, impurity and gas are decreased, irritation entering a mouth is relieved, smoke and flavor are coordinated, and taste is comfortable.

Description

technical field [0001] The invention relates to the application and development of flavoring essence for tobacco, especially suitable for flavoring and adding materials to bamboo pulp flakes, which is beneficial to improving the intrinsic quality of a kind of flavoring essence for improving the quality of bamboo pulp flakes and its application. [0002] technical background [0003] The main raw materials for producing bamboo pulp flakes are bamboo fiber, shredded tobacco powder and shredded tobacco stems. Compared with tobacco leaves, bamboo fiber and tobacco stems are mainly composed of cellulose, hemicellulose, lignin and other large molecular weight compounds, so the smoke taste is light, the content of nicotine is low, the miscellaneous gas, woody gas is heavy, and the smoke rough. In order to shape the sheet and make it have a certain mechanical strength and maintain a certain color, a certain proportion of binder methyl cellulose (CMC), tobacco sheet glue, color reten...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C11B9/00A24B3/12
CPCC11B9/00A24B3/12C11B9/0015C11B9/0061C11B9/0092
Inventor 彭建曹林海董世良黄龙程书锋
Owner HUBEI CHINA TOBACCO IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products